Ingredients with Measurements:
- 1 head of garlic
- 1 tablespoon olive oil
- 2 cups vegetable broth
- 1 cup uncooked quinoa
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon wedges for serving
Special equipment needed:
- Baking sheet
- Aluminum foil
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut off the top of the garlic head to expose the cloves.
3. Drizzle the olive oil over the garlic and wrap it in aluminum foil.
4. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
5. Remove the garlic from the oven and let it cool.
6. In a medium-sized pot, bring the vegetable broth to a boil.
7. Add the quinoa, dried basil, oregano, thyme, salt, and pepper to the pot.
8. Reduce the heat to low and cover the pot with a lid.
9. Simmer the quinoa for 15-20 minutes, or until all the liquid is absorbed and the quinoa is tender.
10. Remove the pot from the heat and let it sit for 5 minutes.
11. Squeeze the roasted garlic cloves out of their skins and add them to the pot.
12. Use a blender or food processor to puree the quinoa and garlic mixture until smooth.
13. Serve the roasted garlic and herb gim with lemon wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 50-60 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 230
- Fat: 4g
- Carbohydrates: 41g
- Protein: 8g
- Fiber: 5g
Substitutions for ingredients:
- You can use chicken or beef broth instead of vegetable broth.
- Fresh herbs can be used instead of dried herbs, but you will need to use more of them.
Variations:
- You can add roasted vegetables, such as bell peppers or zucchini, to the quinoa mixture.
- You can top the roasted garlic and herb gim with crumbled feta cheese or chopped nuts.
Tips and tricks:
- Make sure to let the quinoa sit for 5 minutes after cooking to allow it to absorb any remaining liquid.
- Use a high-speed blender or food processor to ensure a smooth and creamy texture.
Storage instructions:
- Store any leftover roasted garlic and herb gim in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the roasted garlic and herb gim, simply microwave it for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the roasted garlic and herb gim in individual bowls, garnished with lemon wedges and fresh herbs.
Garnishes:
- Lemon wedges and fresh herbs, such as parsley or basil, make great garnishes for this dish.
Pairings:
- This dish pairs well with roasted or grilled chicken, fish, or tofu.
Suggested side dishes:
- A simple green salad or roasted vegetables would make great side dishes for this recipe.
Troubleshooting advice:
- If the quinoa is too dry, add a splash of vegetable broth or water to the blender or food processor to help it blend.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment used in the preparation of this dish to prevent cross-contamination.
Food history:
- Quinoa is a grain that has been cultivated in the Andes region of South America for thousands of years.
Flavor profiles:
- The roasted garlic and herbs give this dish a savory and earthy flavor, while the lemon adds a bright and tangy note.
Serving suggestions:
- Serve the roasted garlic and herb gim as a main dish or as a side dish to a larger meal.
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