Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup warm water
- 2 tablespoons butter, melted
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the olive oil, garlic, oregano, basil, thyme, salt, black pepper, and red pepper flakes.
4. In a large bowl, mix together the flour and baking powder.
5. Add the olive oil mixture to the flour mixture and stir until combined.
6. Add the warm water and stir until a dough forms.
7. Knead the dough on a lightly floured surface for 5 minutes.
8. Divide the dough into 4 equal pieces.
9. Roll each piece of dough into a thin circle.
10. Place the circles on the prepared baking sheet.
11. Brush the tops of the circles with the melted butter.
12. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 4
Nutritional Information: (per serving)
Calories: 220
Fat: 9g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Olive oil: canola oil or vegetable oil
- All-purpose flour: whole wheat flour or spelt flour
- Butter: vegan butter or coconut oil
Variations:
- Add 1/2 cup of grated cheese to the dough for a cheesy flatbread.
- Add 1/2 cup of chopped fresh herbs to the dough for an herbed flatbread.
- Add 1/2 cup of chopped olives to the dough for an olive flatbread.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a light and fluffy flatbread.
- To ensure even baking, make sure the circles are all the same size.
- For a crispier flatbread, brush the tops with more butter before baking.
Storage Instructions:
Store the flatbread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the flatbread in a preheated 350 degree Fahrenheit oven for 5-7 minutes.
Presentation Ideas:
- Serve the flatbread with a variety of dips and spreads.
- Cut the flatbread into wedges and serve as an appetizer.
- Top the flatbread with roasted vegetables and feta cheese for a delicious meal.
Garnishes:
- Fresh herbs
- Grated cheese
- Chopped olives
Pairings:
- Salads
- Soups
- Roasted vegetables
Suggested Side Dishes:
- Hummus
- Tzatziki
- Baba ghanoush
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface when kneading the dough.
- Make sure to cook the flatbread until it is golden brown.
Food History:
Flatbreads have been around for centuries and are a staple in many cultures. They are believed to have originated in the Middle East and have since spread throughout the world.
Flavor Profiles:
The roasted garlic and herbs give this flatbread a savory flavor with a hint of sweetness from the garlic.
Serving Suggestions:
This flatbread is perfect for dipping in hummus, tzatziki, or baba ghanoush. It can also be served as an appetizer or topped with roasted vegetables and feta cheese for a delicious meal.
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