Ingredients with Measurements:
- 1 whole chicken (4-5 pounds)
- 1 head of garlic
- 2 tablespoons of olive oil
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried sage
- Salt and pepper to taste
- 1 lemon, sliced
- 1 cup of chicken broth
Special equipment needed:
- Roasting pan
- Kitchen twine
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap in aluminum foil. Roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
3. In a small bowl, mix together the thyme, rosemary, sage, salt, and pepper.
4. Pat the chicken dry with paper towels. Rub the chicken with the remaining tablespoon of olive oil and sprinkle with the herb mixture, making sure to coat the entire chicken.
5. Stuff the roasted garlic head and lemon slices into the cavity of the chicken. Tie the legs together with kitchen twine.
6. Place the chicken in a roasting pan and pour the chicken broth into the bottom of the pan.
7. Roast the chicken in the oven for 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F.
8. Let the chicken rest for 10-15 minutes before carving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Fat: 18g
Protein: 40g
Carbohydrates: 5g
Fiber: 1g
Sugar: 1g
Sodium: 400mg
Substitutions for ingredients:
- Fresh herbs can be used instead of dried herbs.
- Chicken stock can be used instead of chicken broth.
Variations:
- Add chopped vegetables, such as carrots and onions, to the roasting pan for a one-pan meal.
- Use different herbs, such as oregano or basil, for a different flavor profile.
- Use a different citrus fruit, such as oranges or limes, instead of lemon.
Tips and tricks:
- Patting the chicken dry with paper towels before seasoning helps the skin crisp up in the oven.
- Letting the chicken rest before carving allows the juices to redistribute, resulting in a juicier chicken.
- Use a meat thermometer to ensure the chicken is cooked to the correct temperature.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
To reheat, place the chicken in a baking dish and cover with foil. Heat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken on a platter with the roasted garlic and lemon slices.
Garnishes:
Garnish with fresh herbs, such as parsley or thyme.
Pairings:
This chicken pairs well with roasted vegetables, such as potatoes or carrots.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the chicken is browning too quickly, cover it with foil.
- If the chicken is not browning enough, increase the oven temperature to 425°F for the last 15-20 minutes of cooking.
Food safety advice:
- Always wash your hands and surfaces thoroughly before and after handling raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to the correct temperature.
- Do not leave cooked chicken at room temperature for more than 2 hours.
Food history:
Engagement chicken is a dish that has been rumored to bring good luck in love and marriage. The recipe gained popularity after it was published in Glamour magazine in 2004.
Flavor profiles:
This chicken has a savory and herbaceous flavor, with a subtle sweetness from the roasted garlic and lemon.
Serving suggestions:
Serve the chicken with a side of roasted vegetables and a green salad for a complete meal.
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