Ingredients with Measurements:
- 1 head of garlic
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Assorted vegetables (such as carrots, celery, bell peppers, and cherry tomatoes)
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a piece of aluminum foil and drizzle with 1 tablespoon of olive oil.
4. Wrap the garlic in the foil and place it on a baking sheet.
5. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool.
7. In a small bowl, mix together the thyme, rosemary, oregano, salt, and black pepper.
8. Once the garlic is cool enough to handle, squeeze the cloves out of the head and into a bowl.
9. Mash the garlic with a fork or a potato masher until it forms a paste.
10. Add the remaining tablespoon of olive oil and the herb mixture to the garlic paste and mix well.
11. Cut the vegetables into bite-sized pieces and arrange them on a platter.
12. Serve the roasted garlic and herb dip alongside the vegetables.
Time:
Preparation time: 10 minutes
Cooking time: 30-40 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 80
Fat: 6g
Carbohydrates: 6g
Protein: 1g
Fiber: 2g
Sodium: 420mg
Substitutions for ingredients:
- Fresh herbs can be used instead of dried herbs, but use three times as much.
- Any vegetables can be used for the crudités.
Variations:
- Add a tablespoon of lemon juice to the dip for a tangy flavor.
- Add a tablespoon of grated Parmesan cheese to the dip for a cheesy flavor.
- Add a tablespoon of honey to the dip for a sweet and savory flavor.
Tips and tricks:
- Make sure to wrap the garlic tightly in the foil to prevent it from burning.
- Use a variety of colorful vegetables for a visually appealing platter.
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
Store the roasted garlic and herb dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The dip can be served cold or at room temperature.
Presentation ideas:
Arrange the vegetables in a circular pattern around the dip bowl for an eye-catching display.
Garnishes:
Sprinkle chopped fresh herbs or a drizzle of olive oil over the vegetables for added flavor and visual appeal.
Pairings:
Serve the crudités with a glass of white wine or a sparkling water.
Suggested side dishes:
The crudités can be served as a snack or appetizer before a meal.
Troubleshooting advice:
If the garlic is not soft enough after roasting, return it to the oven for an additional 10-15 minutes.
Food safety advice:
Make sure to wash the vegetables thoroughly before cutting them.
Food history:
Crudités are a French appetizer consisting of raw vegetables served with a dip.
Flavor profiles:
The roasted garlic and herb dip has a savory and slightly sweet flavor, while the vegetables provide a fresh and crunchy texture.
Serving suggestions:
Serve the crudités as a healthy snack or appetizer for a party or gathering.
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