Ingredients with Measurements:
- 4 bone-in chicken breasts
- 1 head of garlic
- 2 tablespoons of olive oil
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 lemon, sliced
- 1/2 cup of chicken broth
Special equipment needed:
- Roasting pan
- Aluminum foil
- Kitchen twine
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the top off the head of garlic, drizzle with 1 tablespoon of olive oil, and wrap in aluminum foil. Roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
3. In a small bowl, mix together the remaining olive oil, rosemary, thyme, salt, and black pepper.
4. Loosen the skin of the chicken breasts by gently sliding your fingers between the skin and the meat. Rub the herb mixture under the skin, making sure to coat the entire breast.
5. Tie the legs of the chicken together with kitchen twine and place the chicken breasts in a roasting pan.
6. Squeeze the roasted garlic cloves out of the head and place them in the roasting pan with the chicken.
7. Add the sliced lemon and chicken broth to the roasting pan.
8. Cover the roasting pan with aluminum foil and roast in the oven for 45 minutes.
9. Remove the aluminum foil and roast for an additional 15-20 minutes, or until the chicken is cooked through and the skin is crispy.
10. Let the chicken rest for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 5 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 18g
Protein: 41g
Carbohydrates: 4g
Fiber: 1g
Sugar: 1g
Sodium: 680mg
Substitutions for ingredients:
- Fresh herbs can be used instead of dried herbs.
- Chicken thighs can be used instead of chicken breasts.
Variations:
- Add chopped vegetables, such as carrots and potatoes, to the roasting pan.
- Use different herbs, such as sage or oregano, for a different flavor profile.
Tips and tricks:
- Make sure to loosen the skin of the chicken breasts gently to avoid tearing the skin.
- Let the chicken rest before slicing to allow the juices to redistribute.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken on a platter with the roasted garlic and lemon slices.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
- Green beans
Troubleshooting advice:
- If the chicken is not cooked through, cover with aluminum foil and continue roasting until the internal temperature reaches 165°F.
- If the skin is not crispy, broil the chicken for a few minutes at the end of cooking.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with raw chicken.
- Use a meat thermometer to ensure that the chicken is cooked to a safe temperature of 165°F.
Food history:
Roasting chicken with herbs and garlic is a classic dish that has been enjoyed for centuries.
Flavor profiles:
The roasted garlic and herbs give the chicken a savory and fragrant flavor.
Serving suggestions:
Serve the chicken with a side of roasted vegetables or a salad for a complete meal.
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