Ingredients with Measurements:
- 1 whole Castle Arundel cheese wheel (approximately 8 oz)
- 1 head of garlic
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Special equipment needed:
- Aluminum foil
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a piece of aluminum foil and drizzle with olive oil.
4. Wrap the garlic in the foil and place it on the baking sheet.
5. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool.
7. In a small bowl, mix together the chopped rosemary, thyme, salt, and pepper.
8. Unwrap the Castle Arundel cheese wheel and place it on the baking sheet.
9. Using a sharp knife, make shallow cuts on the top of the cheese wheel.
10. Squeeze the roasted garlic cloves out of their skins and spread them over the top of the cheese.
11. Sprinkle the herb mixture over the top of the cheese.
12. Bake the cheese in the oven for 10-15 minutes, or until it is melted and bubbly.
13. Remove the cheese from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 40-55 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 200
Total fat: 16g
Saturated fat: 9g
Cholesterol: 45mg
Sodium: 350mg
Total carbohydrates: 2g
Protein: 12g
Substitutions for ingredients:
- Castle Arundel cheese can be substituted with any soft, creamy cheese such as brie or camembert.
- Fresh herbs can be substituted with dried herbs, but reduce the amount by half.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the herb mixture for added texture and flavor.
- Drizzle honey over the top of the cheese before baking for a sweet and savory twist.
- Add sliced figs or grapes to the cheese board for a colorful and delicious presentation.
Tips and tricks:
- Let the cheese come to room temperature before baking for even melting.
- Serve with crusty bread or crackers for dipping.
- Use a cheese knife to cut into the melted cheese for easy serving.
Storage instructions:
Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheese in the oven at 375°F for 5-10 minutes, or until it is melted and bubbly.
Presentation ideas:
Serve the cheese on a wooden board with crackers, bread, and fresh fruit for a beautiful and delicious appetizer.
Garnishes:
Garnish with fresh herbs or a drizzle of honey before serving.
Pairings:
Pair with a full-bodied red wine, such as a Cabernet Sauvignon or Merlot.
Suggested side dishes:
Serve with a green salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the cheese is not melting evenly, place it under the broiler for a few minutes to even out the melting.
Food safety advice:
Make sure to store any leftover cheese in the refrigerator and discard after 3 days.
Food history:
Castle Arundel cheese is a soft, creamy cheese from England that is similar to brie or camembert.
Flavor profiles:
The roasted garlic and herbs add a savory and earthy flavor to the creamy cheese.
Serving suggestions:
Serve as an appetizer or as part of a cheese board for a party or gathering.
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