Ingredients with Measurements:
-2 heads garlic
-2 tablespoons olive oil
-1/2 cup butter
-1/2 cup extra-virgin olive oil
-1/4 cup chopped fresh parsley
-1/4 cup chopped fresh basil
-2 tablespoons chopped fresh oregano
-1/2 teaspoon freshly ground black pepper
-1/4 teaspoon sea salt
Special Equipment Needed:
-Baking sheet
-Aluminum foil
-Small saucepan
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Cut the top off of each head of garlic and place on a baking sheet lined with aluminum foil. Drizzle with 2 tablespoons of olive oil and wrap the garlic heads in the foil.
3. Roast the garlic for 30 minutes, or until the cloves are golden brown and soft.
4. Remove the garlic from the oven and let cool.
5. Once cooled, squeeze the cloves of garlic into a small saucepan.
6. Add the butter, extra-virgin olive oil, parsley, basil, oregano, black pepper, and sea salt to the saucepan.
7. Heat the mixture over medium heat, stirring occasionally, until the butter is melted and the ingredients are combined.
8. Reduce the heat to low and simmer for 10 minutes.
9. Serve warm with crusty bread or vegetables.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 459
Fat: 45 g
Carbohydrates: 8 g
Protein: 3 g
Substitutions for Ingredients
-Butter: Coconut oil or vegan butter
-Extra-virgin olive oil: Avocado oil
-Parsley: Cilantro
-Basil: Thyme
-Oregano: Rosemary
Variations:
-Add 1/4 cup of chopped sun-dried tomatoes for a smoky flavor.
-Add 1/4 cup of chopped kalamata olives for a salty, briny flavor.
-Add 1/4 cup of chopped capers for a tangy flavor.
Tips and Tricks:
-To make the garlic easier to squeeze, wrap it in a clean kitchen towel and press down firmly.
-If you don’t have fresh herbs on hand, you can substitute 1 teaspoon of dried herbs for each tablespoon of fresh herbs.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a small saucepan over low heat, stirring occasionally, until heated through.
Presentation Ideas:
Serve the bagna calda in a small bowl with a spoon for dipping.
Garnishes:
Garnish with fresh parsley, basil, oregano, and freshly ground black pepper.
Pairings:
Pair with crusty bread, vegetables, or crackers.
Suggested Side Dishes:
-Roasted vegetables
-Salad
-Grilled meats
Troubleshooting Advice:
If the bagna calda is too thick, add a little more olive oil or butter to thin it out.
Food Safety Advice:
Always store leftovers in an airtight container in the refrigerator and consume within 5 days.
Food History:
Bagna calda is a traditional Italian dip made with garlic, butter, and olive oil. It is typically served with crusty bread or vegetables.
Flavor Profiles:
This dish is savory, garlicky, and slightly herbaceous.
Serving Suggestions:
Serve as an appetizer or side dish with crusty bread, vegetables, or crackers.
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Region: Italian