Ingredients with Measurements:
- 1 head of garlic
- 1 tablespoon olive oil
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup Gruyere cheese, shredded
- 1/4 cup milk
Special equipment needed:
- Baking sheet
- Parchment paper
- Food processor
- Rolling pin
- Pastry cutter or knife
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast in the oven for 30-40 minutes until soft and fragrant.
3. In a food processor, combine the flour, salt, black pepper, and cayenne pepper. Pulse to combine.
4. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
5. Add the shredded Gruyere cheese and pulse until just combined.
6. Squeeze the roasted garlic cloves out of their skins and add to the food processor. Pulse until the mixture comes together.
7. Add the milk and pulse until the dough forms a ball.
8. Turn the dough out onto a lightly floured surface and knead briefly.
9. Roll the dough out to 1/4 inch thickness and cut into circles using a pastry cutter or knife.
10. Place the circles onto a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Oven temperature: 400°F
Serving size:
Makes 12 coques
Nutritional information:
Calories per serving: 190
Fat per serving: 13g
Carbohydrates per serving: 13g
Protein per serving: 5g
Substitutions for ingredients:
- Gruyere cheese can be substituted with any other hard cheese such as cheddar or Parmesan.
- Olive oil can be substituted with any other cooking oil.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the dough for extra flavor.
- Substitute the roasted garlic with sun-dried tomatoes for a different flavor profile.
- Add chopped bacon or ham to the dough for a savory twist.
Tips and tricks:
- Make sure the butter is chilled before adding it to the food processor for best results.
- Don't overwork the dough or the coques will be tough.
- Serve warm for best flavor.
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat in a 350°F oven for 5-10 minutes until warm.
Presentation ideas:
Arrange the coques on a platter with fresh herbs for a beautiful presentation.
Garnishes:
Garnish with chopped fresh herbs or grated cheese.
Pairings:
Serve with a glass of white wine or a cold beer.
Suggested side dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting advice:
If the dough is too dry, add a little more milk. If the dough is too wet, add a little more flour.
Food safety advice:
Make sure to wash your hands and all surfaces before and after handling raw dough.
Food history:
Coques are a traditional French pastry that originated in the Normandy region.
Flavor profiles:
The roasted garlic adds a sweet and nutty flavor to the coques, while the Gruyere cheese adds a rich and savory flavor.
Serving suggestions:
Serve as an appetizer or snack.
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Region: French