Ingredients with Measurements:
- 2 heads of garlic
- 2 tablespoons olive oil
- 4 leeks, white and light green parts only, sliced
- 4 cups chicken or vegetable broth
- 4 cups peeled and diced potatoes
- 2 cups heavy cream
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Cut off the top of the garlic heads to expose the cloves. Drizzle with olive oil and wrap in foil.
3. Roast garlic in the oven for 45 minutes to 1 hour, until soft and golden brown.
4. In a large pot, sauté leeks in olive oil until soft and translucent.
5. Add chicken or vegetable broth and diced potatoes to the pot. Bring to a boil and then reduce heat to a simmer.
6. Simmer for 20-25 minutes, until potatoes are tender.
7. Squeeze the roasted garlic cloves out of their skins and add to the pot.
8. Using a blender or immersion blender, puree the soup until smooth.
9. Stir in heavy cream and season with salt and pepper to taste.
10. Serve chilled or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour 15 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes 6-8 servings
Nutritional information:
- Calories: 420
- Fat: 30g
- Carbohydrates: 30g
- Protein: 6g
Substitutions for ingredients:
- Instead of leeks, you can use onions.
- Instead of heavy cream, you can use half-and-half or milk for a lighter version.
Variations:
- Add chopped fresh herbs such as chives or parsley for added flavor.
- Top with croutons or bacon bits for added texture.
Tips and tricks:
- To make the soup smoother, strain it through a fine-mesh sieve before adding the heavy cream.
- If you prefer a thicker soup, add more potatoes.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve in individual bowls with a drizzle of olive oil and a sprinkle of fresh herbs.
Garnishes:
- Croutons, bacon bits, fresh herbs
Pairings:
- Serve with a crusty baguette or a side salad.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to store the soup in the refrigerator within 2 hours of cooking.
- Reheat the soup to an internal temperature of 165°F before serving.
Food history:
- Vichyssoise is a classic French soup that originated in the town of Vichy in central France.
Flavor profiles:
- Creamy, savory, garlicky
Serving suggestions:
- Serve chilled or at room temperature as an appetizer or light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French
Taste: Creamy, Rich, Garlicky, Savory, Comforting