Ingredients with Measurements:
- 1 head of garlic
- 4 large tomatoes, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh basil, chopped
Special equipment needed:
- Baking sheet
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Place the garlic head on a piece of aluminum foil and drizzle with 1 tablespoon of olive oil. Wrap the garlic in the foil and place it on a baking sheet.
3. In a separate bowl, toss the chopped tomatoes and onion with 1 tablespoon of olive oil, salt, black pepper, and red pepper flakes. Spread the tomato mixture on the baking sheet with the garlic.
4. Roast the garlic and tomato mixture in the oven for 30-35 minutes, or until the tomatoes are soft and the garlic is golden brown.
5. Remove the baking sheet from the oven and let it cool for a few minutes.
6. Squeeze the roasted garlic cloves out of the head and into a blender or food processor. Add the roasted tomato mixture, balsamic vinegar, and fresh basil. Blend until smooth.
7. Taste the sauce and adjust the seasoning as needed.
8. Serve the sauce immediately or store it in an airtight container in the refrigerator for up to 1 week.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe makes about 2 cups of sauce, or 8 servings.
Nutritional information:
Per serving (1/4 cup):
Calories: 60
Total Fat: 3g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrate: 8g
Dietary Fiber: 2g
Total Sugars: 4g
Protein: 1g
Substitutions for ingredients:
- You can use canned tomatoes instead of fresh tomatoes.
- If you don't have balsamic vinegar, you can use red wine vinegar or apple cider vinegar instead.
- You can use dried basil instead of fresh basil, but reduce the amount to 1 tablespoon.
Variations:
- Add a pinch of sugar to the sauce for a slightly sweeter taste.
- Add a teaspoon of dried oregano or thyme for extra flavor.
- Add a splash of red wine for a richer sauce.
- Use this sauce as a pizza sauce or pasta sauce.
Tips and tricks:
- Make sure to wrap the garlic tightly in the aluminum foil to prevent it from burning in the oven.
- Use a high-quality olive oil for the best flavor.
- You can double or triple the recipe to make a larger batch of sauce.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce over pasta, pizza, or grilled chicken.
Garnishes:
Garnish the sauce with fresh basil leaves or grated Parmesan cheese.
Pairings:
This sauce pairs well with pasta, pizza, grilled chicken, or roasted vegetables.
Suggested side dishes:
Serve this sauce with a side salad or garlic bread.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the sauce is too thin, simmer it over low heat until it thickens.
Food safety advice:
- Make sure to wash your hands and all utensils and surfaces before preparing the sauce.
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
- Discard any leftover sauce that has been sitting at room temperature for more than 2 hours.
Food history:
Tomato sauce has been a staple in Italian cuisine for centuries. The first recorded recipe for tomato sauce dates back to the late 1700s.
Flavor profiles:
This sauce has a rich, savory flavor with a slight sweetness from the roasted tomatoes and balsamic vinegar.
Serving suggestions:
Serve this sauce over pasta, pizza, or grilled chicken for a delicious and flavorful meal.
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