Ingredients with Measurements:
- 1 lb shrimp, peeled and deveined
- 2 heads of garlic
- 2 tbsp olive oil
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Baking sheet
- Blender or immersion blender
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic heads to expose the cloves. Drizzle with olive oil and wrap in foil. Roast in the oven for 30-40 minutes, until the garlic is soft and fragrant.
3. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the onion, carrot, and celery and sauté until the vegetables are soft and translucent.
4. Add the chicken or vegetable broth and bring to a boil. Reduce the heat and let simmer for 10-15 minutes.
5. Squeeze the roasted garlic cloves out of their skins and add them to the pot. Add the shrimp and cook until pink and cooked through, about 5 minutes.
6. Using a blender or immersion blender, puree the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 50 minutes
Temperature:
Oven temperature: 400°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted with crab or lobster
- Heavy cream can be substituted with coconut cream for a dairy-free option
Variations:
- Add diced potatoes for a heartier soup
- Add cayenne pepper for a spicy kick
- Add a splash of white wine for extra flavor
Tips and tricks:
- Use fresh, high-quality shrimp for the best flavor
- Be careful not to overcook the shrimp, as they can become tough and rubbery
- Use an immersion blender for a smoother texture
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in a bowl with a sprig of fresh parsley on top.
Garnishes:
Fresh parsley
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken
Food safety advice:
- Make sure to cook the shrimp thoroughly to avoid foodborne illness
- Store leftovers in the refrigerator within 2 hours of cooking
Food history:
Bisque is a French soup traditionally made with shellfish, such as lobster, crab, or shrimp.
Flavor profiles:
Creamy, garlicky, and savory
Serving suggestions:
Serve the soup as a starter or as a main course with a side salad or bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A