Ingredients with Measurements:
- 1 head of garlic
- 1/4 cup olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- Aluminum foil
- Blender or food processor
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Drizzle olive oil over the garlic head and wrap it in aluminum foil.
4. Roast the garlic in the oven for 30-40 minutes or until it is soft and golden brown.
5. Remove the garlic from the oven and let it cool.
6. Squeeze the roasted garlic cloves out of the head and into a blender or food processor.
7. Add mayonnaise, sour cream, and lemon juice to the blender or food processor.
8. Blend the ingredients until smooth.
9. Season the sauce with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe makes about 1 cup of sauce.
Nutritional information:
- Calories: 110
- Fat: 12g
- Carbohydrates: 1g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Lime juice can be used instead of lemon juice.
Variations:
- Add chopped fresh herbs such as parsley, basil, or chives for extra flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Use a high-quality olive oil for the best flavor.
- Make sure to wrap the garlic tightly in aluminum foil to prevent it from burning.
- If the sauce is too thick, add a little bit of water to thin it out.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- The sauce can be served cold or at room temperature.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Drizzle the sauce over roasted vegetables, grilled meats, or sandwiches.
Garnishes:
- Garnish with chopped fresh herbs or a sprinkle of paprika.
Pairings:
- This sauce pairs well with roasted vegetables, grilled meats, or seafood.
Suggested side dishes:
- Serve with a side salad or roasted potatoes.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, add more mayonnaise or sour cream.
Food safety advice:
- Make sure to store the sauce in an airtight container in the refrigerator to prevent bacteria growth.
Food history:
- Garlic has been used for culinary and medicinal purposes for thousands of years.
Flavor profiles:
- This sauce has a rich and creamy flavor with a subtle garlic taste.
Serving suggestions:
- Serve this sauce as a dip or spread for vegetables, crackers, or bread.
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