Ingredients with Measurements:
- 1 head of garlic
- 1/2 cup of mayonnaise
- 1/4 cup of olive oil
- 1 tablespoon of lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
Special equipment needed:
- Oven
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in aluminum foil.
3. Roast the garlic in the oven for 30-40 minutes or until the cloves are soft and golden brown.
4. Remove the garlic from the oven and let it cool for a few minutes. Then, squeeze the garlic cloves out of their skins and place them in a food processor or blender.
5. Add the mayonnaise, olive oil, lemon juice, salt, and cayenne pepper to the food processor or blender.
6. Blend the ingredients until smooth and creamy.
7. Taste the rouille and adjust the seasoning if necessary.
8. Transfer the rouille to a bowl and serve immediately or store in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes about 1 cup of rouille
Nutritional information:
- Calories: 120
- Fat: 13g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 190mg
Substitutions for ingredients:
- You can use Greek yogurt instead of mayonnaise for a healthier option.
- Lime juice can be used instead of lemon juice.
- Smoked paprika can be used instead of cayenne pepper for a smoky flavor.
Variations:
- Add roasted red peppers or sun-dried tomatoes for a different flavor.
- Use roasted shallots instead of garlic for a milder taste.
Tips and tricks:
- Make sure to wrap the garlic tightly in aluminum foil to prevent it from drying out in the oven.
- Use a high-quality olive oil for the best flavor.
- Add more or less cayenne pepper depending on your spice preference.
Storage instructions:
- Store the rouille in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Rouille is best served cold, but you can let it come to room temperature before serving if desired.
Presentation ideas:
- Serve the rouille in a small bowl with a spoon for dipping.
Garnishes:
- Sprinkle with chopped fresh herbs such as parsley or chives for added flavor and color.
Pairings:
- Serve with grilled seafood, vegetables, or bread.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the rouille is too thick, add a little more olive oil or lemon juice to thin it out.
Food safety advice:
- Make sure to store the rouille in the refrigerator and discard any leftovers after 1 week.
Food history:
- Rouille is a traditional French sauce that originated in Provence. It is typically served with fish soup or bouillabaisse.
Flavor profiles:
- Roasted garlic rouille has a creamy and garlicky flavor with a hint of spice from the cayenne pepper.
Serving suggestions:
- Serve the rouille as a dip or spread for bread, vegetables, or seafood.
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Region: French