Ingredients with Measurements:
- 2 heads of garlic
- 1 tablespoon olive oil
- 1 pound Camembert cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh chives
- 1/4 teaspoon paprika
- Salt and pepper to taste
Special equipment needed:
- Aluminum foil
- Food processor
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of each garlic head to expose the cloves.
3. Place each garlic head on a piece of aluminum foil and drizzle with olive oil.
4. Wrap the garlic heads tightly in the foil and place them on a baking sheet.
5. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool for a few minutes.
7. Squeeze the roasted garlic cloves out of their skins and set them aside.
8. In a food processor, combine the Camembert cheese, butter, onion, chives, paprika, and roasted garlic cloves.
9. Pulse the mixture until it is smooth and well combined.
10. Season with salt and pepper to taste.
11. Transfer the obatzda to a serving bowl and garnish with additional chives or paprika, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 350
Fat: 32g
Saturated Fat: 19g
Cholesterol: 95mg
Sodium: 500mg
Carbohydrates: 4g
Protein: 12g
Substitutions for ingredients:
- Camembert cheese can be substituted with Brie cheese.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt added accordingly.
- Chives can be substituted with green onions or scallions.
Variations:
- Add a splash of beer or white wine to the obatzda for a tangy flavor.
- Add chopped bacon or ham for a smoky flavor.
- Add chopped pickles or capers for a tangy and salty flavor.
Tips and tricks:
- Make sure the Camembert cheese and butter are at room temperature before mixing them in the food processor.
- Use a high-quality Camembert cheese for the best flavor.
- Serve the obatzda with pretzels, crackers, or sliced bread.
Storage instructions:
Store the obatzda in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Let the obatzda come to room temperature before serving. If it is too thick, add a splash of milk or cream and mix well.
Presentation ideas:
Serve the obatzda in a rustic bowl or on a wooden board. Garnish with fresh herbs or paprika.
Garnishes:
Fresh chives, paprika, or chopped nuts.
Pairings:
Serve the obatzda with pretzels, crackers, or sliced bread. It pairs well with a cold beer or white wine.
Suggested side dishes:
Serve the obatzda with a side salad or roasted vegetables.
Troubleshooting advice:
- If the obatzda is too thick, add a splash of milk or cream and mix well.
- If the obatzda is too salty, add a bit of unsalted butter or cream cheese to balance the flavor.
Food safety advice:
Make sure to store the obatzda in the refrigerator and discard any leftovers after 3 days.
Food history:
Obatzda is a traditional Bavarian cheese spread made with Camembert cheese, butter, and spices. It is typically served with pretzels or bread.
Flavor profiles:
Creamy, tangy, and savory.
Serving suggestions:
Serve the obatzda as an appetizer or snack at a party or gathering.
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Region: German