Ingredients with Measurements:
- 1 head of garlic
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- Aluminum foil
- Baking sheet
- Food processor or blender
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Cut off the top of the garlic head, exposing the cloves.
3. Drizzle olive oil over the garlic head and wrap it in aluminum foil.
4. Roast the garlic in the oven for 30-40 minutes, until the cloves are soft and golden brown.
5. Remove the garlic from the oven and let it cool.
6. Squeeze the roasted garlic cloves out of the skin and into a food processor or blender.
7. Add mayonnaise, sour cream, horseradish, and lemon juice to the food processor or blender.
8. Blend the ingredients until smooth.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes about 1 cup of sauce
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 120
- Total fat: 12g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 170mg
- Total carbohydrates: 2g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Dijon mustard can be substituted for prepared horseradish.
- Lime juice can be substituted for lemon juice.
Variations:
- Add chopped fresh herbs such as parsley or chives for added flavor.
- Use roasted shallots instead of garlic for a milder flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Use a sharp knife to cut off the top of the garlic head for easier roasting.
- Make sure to wrap the garlic tightly in aluminum foil to prevent it from drying out.
- Adjust the amount of horseradish to your desired level of spiciness.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This sauce is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Drizzle the sauce over grilled meats or roasted vegetables.
Garnishes:
- Sprinkle chopped fresh herbs on top of the sauce for added color and flavor.
Pairings:
- This sauce pairs well with roasted beef, pork, or chicken.
Suggested side dishes:
- Serve with roasted potatoes or a green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or milk to thin it out.
Food safety advice:
- Make sure to store leftover sauce in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Horseradish has been used as a condiment for centuries and was even mentioned in the Bible.
Flavor profiles:
- This sauce has a creamy and tangy flavor with a subtle garlic and horseradish kick.
Serving suggestions:
- Serve this sauce as a condiment for grilled meats or as a dip for vegetables.
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