Ingredients with Measurements:
- 2 medium onions, sliced thinly
- 1 head of garlic
- 2 tablespoons olive oil
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- Aluminum foil
- Baking sheet
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Place on a baking sheet and roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
3. While the garlic is roasting, heat 2 tablespoons of olive oil in a skillet over medium heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until the onions are caramelized and golden brown.
4. In a food processor or blender, combine the roasted garlic cloves, caramelized onions, sour cream, mayonnaise, Worcestershire sauce, dried thyme, salt, and pepper. Pulse until smooth and creamy.
5. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour 10 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes about 2 cups of dip
- Serving size: 2 tablespoons
Nutritional information:
- Calories per serving: 110
- Total fat: 11g
- Saturated fat: 3g
- Cholesterol: 15mg
- Sodium: 110mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Light mayonnaise can be substituted for regular mayonnaise
- Fresh thyme can be substituted for dried thyme
Variations:
- Add 1/4 cup of grated Parmesan cheese to the dip for extra flavor
- Top the dip with chopped fresh chives or green onions before serving
- Use the dip as a spread for sandwiches or burgers
Tips and tricks:
- To save time, roast the garlic and caramelize the onions ahead of time and store in the refrigerator until ready to make the dip.
- For a smoother texture, blend the dip for a longer period of time.
- Adjust the amount of salt and pepper to taste.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- The dip can be served cold or at room temperature. Do not heat the dip as it may separate.
Presentation ideas:
- Serve the dip in a small bowl surrounded by a variety of vegetables, crackers, and bread for dipping.
Garnishes:
- Top the dip with chopped fresh chives or green onions before serving.
Pairings:
- Serve the dip with a variety of vegetables, crackers, and bread for dipping.
Suggested side dishes:
- Serve the dip as an appetizer before a main course.
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or water to thin it out.
Food safety advice:
- Store the dip in the refrigerator and discard any leftover dip that has been left out at room temperature for more than 2 hours.
Food history:
- French onion dip originated in the United States in the 1950s and was traditionally made with sour cream and onion soup mix.
Flavor profiles:
- The roasted garlic adds a sweet and nutty flavor to the dip, while the caramelized onions add a rich and savory flavor.
Serving suggestions:
- Serve the dip as an appetizer before a main course.
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