Ingredients with Measurements:
- 1 head of garlic
- 1 tablespoon olive oil
- 2 (6.5 ounce) cans of chopped clams, drained
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Aluminum foil
- Baking sheet
- Food processor or blender
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast for 30-35 minutes until garlic is soft and fragrant.
3. In a food processor or blender, combine roasted garlic cloves, drained clams, cream cheese, sour cream, mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, salt, and pepper. Blend until smooth.
4. Transfer the mixture to a serving bowl and garnish with chopped fresh parsley.
5. Serve with crackers, chips, or toasted bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes about 2 cups of dip
- Serves 8-10 people
Nutritional information:
- Calories: 180 per serving
- Total fat: 16g
- Saturated fat: 8g
- Cholesterol: 50mg
- Sodium: 340mg
- Total carbohydrates: 3g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 6g
Substitutions for ingredients:
- Instead of canned clams, you can use fresh clams or other seafood such as shrimp or crab.
- You can use Greek yogurt instead of sour cream for a healthier option.
- If you don't have Parmesan cheese, you can use another type of hard cheese such as Romano or Asiago.
Variations:
- Add chopped bacon or cooked spinach for extra flavor and texture.
- Use different herbs such as dill or chives instead of parsley.
- Make it spicy by adding hot sauce or red pepper flakes.
Tips and tricks:
- Make sure to drain the clams well to avoid a watery dip.
- You can make the dip ahead of time and refrigerate until ready to serve.
- If the dip is too thick, you can add a little bit of milk or cream to thin it out.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the microwave or on the stove over low heat until warmed through.
Presentation ideas:
- Serve the dip in a hollowed-out bread bowl for a fun and festive presentation.
- Arrange crackers or chips around the dip in a circular pattern for a nice presentation.
Garnishes:
- Chopped fresh parsley, chives, or green onions
- Crumbled bacon
- Lemon wedges
Pairings:
- Serve with crackers, chips, or toasted bread.
- Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crudité platter with vegetables such as carrots, celery, and bell peppers.
- Salad with mixed greens and a vinaigrette dressing.
Troubleshooting advice:
- If the dip is too salty, you can add a little bit of lemon juice or sugar to balance it out.
- If the dip is too thick, you can add a little bit of milk or cream to thin it out.
Food safety advice:
- Make sure to refrigerate leftover dip promptly and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Clam dip has been a popular appetizer in the United States since the 1950s.
Flavor profiles:
- Creamy, garlicky, and briny.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
- Enjoy as a light lunch or dinner with a side salad.
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