Ingredients with Measurements:
- 1 head of garlic
- 1 cup unsalted butter, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- Salt and pepper to taste
Special equipment needed:
- Aluminum foil
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut off the top of the garlic head to expose the cloves.
3. Wrap the garlic head in aluminum foil and roast in the oven for 45-60 minutes, or until the cloves are soft and golden brown.
4. Remove the garlic from the oven and let it cool.
5. Squeeze the roasted garlic cloves out of their skins and place them in a food processor or blender.
6. Add the softened butter, Dijon mustard, Worcestershire sauce, tomato paste, lemon juice, parsley, chives, tarragon, salt, and pepper to the food processor or blender.
7. Process or blend until the ingredients are well combined and the sauce is smooth.
8. Taste and adjust the seasoning as needed.
Time:
Preparation time: 10 minutes
Cooking time: 45-60 minutes
Temperature:
Oven temperature: 375°F (190°C)
Serving size:
This recipe makes about 1 cup of sauce, enough for 4-6 servings.
Nutritional information:
Calories: 200
Fat: 22g
Saturated Fat: 14g
Cholesterol: 61mg
Sodium: 202mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Protein: 1g
Substitutions for ingredients:
- If you don't have fresh herbs, you can use dried herbs instead, but reduce the amount by half.
- You can use salted butter, but adjust the amount of salt in the recipe accordingly.
Variations:
- Add a splash of brandy or cognac for a richer flavor.
- Substitute the lemon juice with white wine vinegar for a tangier taste.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure the butter is softened before adding it to the food processor or blender.
- You can make the sauce ahead of time and store it in the refrigerator for up to a week.
- Serve the sauce at room temperature for the best flavor.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat the sauce in a small saucepan over low heat, stirring constantly, until it is warmed through.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside grilled meats, roasted vegetables, or baked potatoes.
Garnishes:
Garnish the sauce with a sprig of fresh herbs or a sprinkle of paprika.
Pairings:
This sauce pairs well with grilled steak, roasted chicken, or sautéed mushrooms.
Suggested side dishes:
Serve the sauce with roasted potatoes, steamed green beans, or a mixed green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
- If the sauce is too thin, add more butter or a tablespoon of flour to thicken it.
Food safety advice:
- Make sure to store the sauce in the refrigerator and use it within a week.
- Discard any leftover sauce that has been left out at room temperature for more than 2 hours.
Food history:
Café de Paris sauce is a classic French sauce that originated in Geneva, Switzerland. It is typically made with a blend of herbs, spices, and butter, and is often served with grilled meats.
Flavor profiles:
This sauce has a rich, buttery flavor with hints of garlic, mustard, and herbs.
Serving suggestions:
Serve the sauce alongside your favorite grilled or roasted meats for a delicious and flavorful meal.
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Region: French