Ingredients with Measurements:
- 1 head of garlic
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Aluminum foil
- Small mixing bowl
- Whisk or fork
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a piece of aluminum foil and drizzle with olive oil.
4. Wrap the garlic in the foil and place it on a baking sheet.
5. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool for a few minutes.
7. Squeeze the roasted garlic cloves out of the head and into a small mixing bowl.
8. Add the mayonnaise, lemon juice, salt, and black pepper to the bowl.
9. Whisk or stir the ingredients together until well combined.
10. Taste and adjust seasoning as needed.
- Time:
Preparation time: 5 minutes
- Cooking time: 30-40 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- Makes about 1 cup of aioli
- Serving size: 1 tablespoon
Nutritional information:
- Calories per serving: 90
- Fat: 10g
- Carbohydrates: 0g
- Protein: 0g
Substitutions for ingredients:
- Vegan mayonnaise can be used instead of regular mayonnaise for a vegan version of this recipe.
- Lime juice can be used instead of lemon juice for a slightly different flavor.
Variations:
- Add chopped fresh herbs, such as parsley, basil, or chives, for a flavorful twist.
- Mix in some grated Parmesan cheese for a cheesy garlic aioli.
- Use roasted shallots instead of garlic for a milder flavor.
Tips and tricks:
- Make sure to wrap the garlic tightly in foil to prevent it from drying out in the oven.
- Use a whisk or fork to mix the ingredients together thoroughly.
- Store leftover aioli in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store leftover aioli in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- This recipe does not need to be reheated.
Presentation ideas:
- Serve the aioli in a small bowl or ramekin.
- Garnish with a sprig of fresh herbs or a sprinkle of paprika.
Garnishes:
- Fresh herbs, such as parsley or chives
- Paprika
Pairings:
- Use as a dip for vegetables or chips.
- Spread on sandwiches or burgers.
- Serve with grilled meats or seafood.
Suggested side dishes:
- French fries
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the aioli is too thick, add a little bit of water or lemon juice to thin it out.
- If the aioli is too thin, add more mayonnaise to thicken it up.
Food safety advice:
- Make sure to store leftover aioli in the refrigerator and discard any that has been left out at room temperature for more than two hours.
Food history:
- Aioli is a traditional sauce from the Provence region of France, made with garlic, olive oil, and egg yolks.
Flavor profiles:
- Rich and creamy with a strong garlic flavor.
Serving suggestions:
- Serve chilled or at room temperature.
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