Ingredients with Measurements:
- 1 head of garlic
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a piece of aluminum foil and drizzle with olive oil.
4. Wrap the garlic head tightly in the foil and place on a baking sheet.
5. Roast the garlic in the oven for 40-45 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let cool for a few minutes.
7. Squeeze the roasted garlic cloves out of their skins and into a food processor or blender.
8. Add the Parmesan cheese, parsley, salt, and pepper to the food processor or blender.
9. Pulse the ingredients until they are well combined and smooth.
10. Taste and adjust seasoning as needed.
- Time:
Preparation time: 5 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 120
- Fat: 11g
- Carbohydrates: 3g
- Protein: 3g
Substitutions for ingredients:
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
- Instead of parsley, you can use basil or cilantro.
Variations:
- Add a pinch of red pepper flakes for some heat.
- Use this sauce as a marinade for chicken or shrimp.
- Spread the sauce on a pizza crust before adding toppings.
Tips and tricks:
- Use a high-quality olive oil for the best flavor.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
- This sauce can also be frozen for up to 3 months.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the sauce in a small bowl with crusty bread for dipping.
- Use the sauce as a topping for grilled vegetables or meats.
Garnishes:
- Garnish with additional chopped parsley or grated Parmesan cheese.
Pairings:
- Serve with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the sauce is too thick, add a little more olive oil or a splash of water to thin it out.
Food safety advice:
- Make sure to store any leftover sauce in the refrigerator and use within a week.
Food history:
- Agliata is a traditional Italian sauce made with garlic, olive oil, and bread crumbs.
Flavor profiles:
- This sauce is rich and savory with a deep garlic flavor and a hint of Parmesan cheese.
Serving suggestions:
- Serve as a dip for bread or as a sauce for pasta or grilled meats.
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Region: Italian