Ingredients with Measurements:
- 2 ears of corn, husked
- 2 jalapeno peppers, seeded and chopped
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1/4 cup olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Blender or food processor
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Place the corn on a baking sheet and roast in the oven for 20-25 minutes or until lightly browned. Let cool.
3. In a skillet over medium heat, sauté the jalapeno peppers, onion, and garlic until softened, about 5 minutes.
4. Add the roasted corn, cilantro, lime juice, and olive oil to the skillet and stir to combine.
5. Transfer the mixture to a blender or food processor and blend until smooth.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 8g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- Frozen corn can be used instead of fresh corn.
- Serrano peppers can be used instead of jalapeno peppers.
- Red onion can be used instead of white onion.
Variations:
- Add a tablespoon of honey for a sweeter sauce.
- Add a teaspoon of cumin for a smokier flavor.
- Add a tablespoon of adobo sauce for a spicier sauce.
Tips and Tricks:
- To make the sauce even smoother, strain it through a fine-mesh strainer.
- The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage Instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation Ideas:
- Serve the sauce in a small bowl with tortilla chips for dipping.
- Use the sauce as a topping for grilled chicken or fish.
Garnishes:
- Chopped fresh cilantro
- Sliced jalapeno peppers
Pairings:
- Grilled chicken
- Grilled fish
- Tacos
Suggested Side Dishes:
- Mexican rice
- Black beans
- Grilled vegetables
Troubleshooting Advice:
- If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
Food Safety Advice:
- Make sure to wash your hands and all utensils thoroughly after handling jalapeno peppers.
Food History:
- Corn has been a staple food in Mexico for thousands of years.
Flavor Profiles:
- Sweet, smoky, and spicy
Serving Suggestions:
- Serve the sauce warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A