Ingredients with Measurements:
- 4 bone-in, skin-on chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup red wine
- 1 tablespoon butter
- Chopped parsley, for garnish
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. Heat olive oil in a roasting pan over medium-high heat. Add chicken breasts, skin-side down, and cook until golden brown, about 5 minutes.
4. Flip chicken breasts and transfer the roasting pan to the oven. Roast for 25-30 minutes or until the internal temperature reaches 165°F.
5. Remove chicken from the oven and transfer to a plate. Cover with foil to keep warm.
6. In the same roasting pan, add onion, garlic, and mushrooms. Cook until softened, about 5 minutes.
7. Sprinkle flour over the vegetables and stir to combine.
8. Add chicken broth and red wine, stirring constantly until the mixture thickens.
9. Reduce heat to low and let simmer for 5 minutes.
10. Add butter and stir until melted.
11. Serve the chicken breasts with the mushroom demi-glace on top. Garnish with chopped parsley.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 390
Fat: 18g
Carbohydrates: 8g
Protein: 44g
Substitutions for ingredients:
- Chicken thighs can be used instead of chicken breasts.
- Beef broth can be used instead of chicken broth.
- White wine can be used instead of red wine.
Variations:
- Add chopped herbs, such as thyme or rosemary, to the mushroom demi-glace.
- Use different types of mushrooms, such as shiitake or cremini.
Tips and tricks:
- Make sure to season the chicken breasts well with salt and pepper.
- Use a meat thermometer to ensure the chicken is cooked to the correct temperature.
- Let the chicken rest for a few minutes before slicing to keep the juices inside.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the chicken on a bed of mashed potatoes or roasted vegetables.
Garnishes:
Chopped parsley or chopped chives.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
Troubleshooting advice:
- If the mushroom demi-glace is too thick, add more chicken broth or red wine to thin it out.
- If the chicken breasts are not browning evenly, rotate the pan halfway through cooking.
Food safety advice:
- Make sure to cook the chicken to the correct internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Demi-glace is a classic French sauce made from a mixture of brown stock and espagnole sauce. It is often used as a base for other sauces.
Flavor profiles:
The roasted chicken is savory and juicy, while the mushroom demi-glace adds a rich and earthy flavor.
Serving suggestions:
Serve with a glass of red wine for a complete meal.
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