Ingredients with Measurements:
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup crumbled cotija cheese
- 1 tablespoon chopped fresh cilantro
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
4. Spread the cauliflower in a single layer on the prepared baking sheet.
5. Roast the cauliflower in the preheated oven for 20-25 minutes, or until golden brown and tender.
6. Remove the cauliflower from the oven and sprinkle the cotija cheese over the top.
7. Return the cauliflower to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the cauliflower from the oven and sprinkle with chopped cilantro.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F (200°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 135
- Fat: 10g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
Substitutions for ingredients:
- Cotija cheese can be substituted with feta cheese or grated Parmesan cheese.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use different spices such as cumin or chili powder for a different flavor profile.
- Add roasted red peppers or cherry tomatoes for a pop of color.
Tips and tricks:
- Make sure to cut the cauliflower into evenly sized florets for even cooking.
- Don't overcrowd the baking sheet, or the cauliflower won't roast properly.
- If the cheese isn't melting, broil the cauliflower for a minute or two until the cheese is bubbly.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cauliflower in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the roasted cauliflower in a large bowl or on a platter.
- Garnish with additional cilantro or sliced jalapeños.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
Pairings:
- Serve with grilled chicken or steak for a complete meal.
- Pair with a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the cauliflower is not browning, increase the oven temperature or broil for a few minutes.
- If the cauliflower is too dry, add more olive oil before roasting.
Food safety advice:
- Make sure to wash the cauliflower thoroughly before cutting and cooking.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Cotija cheese is a type of Mexican cheese that originated in the town of Cotija in the state of Michoacán.
Flavor profiles:
- The roasted cauliflower has a nutty and slightly sweet flavor, while the cotija cheese adds a salty and tangy flavor.
Serving suggestions:
- Serve as a side dish or appetizer.
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Region: Mexican