Ingredients with Measurements:
- 1 lb. carrots, peeled and cut into 2-inch pieces
- 2 tbsp. olive oil
- 1 tbsp. fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a bowl, toss the carrots with olive oil, thyme leaves, salt, and pepper until evenly coated.
4. Spread the carrots in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 20-25 minutes or until the carrots are tender and lightly browned.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 90
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 80mg
- Total carbohydrates: 7g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 1g
Substitutions for ingredients:
- You can use dried thyme instead of fresh thyme.
- You can use any other type of oil instead of olive oil.
Variations:
- You can add garlic or onion powder for extra flavor.
- You can sprinkle some grated Parmesan cheese on top before roasting for a cheesy twist.
Tips and tricks:
- Make sure to cut the carrots into similar sizes for even cooking.
- Don't overcrowd the baking sheet to ensure the carrots roast evenly.
- You can add other root vegetables like potatoes or parsnips for a colorful mix.
Storage instructions:
- Store the roasted carrots in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the roasted carrots in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the roasted carrots in a colorful dish or on a wooden board for a rustic look.
Garnishes:
- Garnish with fresh thyme leaves or chopped parsley for a pop of color.
Pairings:
- Roasted carrots with thyme pair well with roasted chicken, grilled steak, or baked fish.
Suggested side dishes:
- Serve the roasted carrots with a side of mashed potatoes or a green salad.
Troubleshooting advice:
- If the carrots are not tender enough after roasting, you can put them back in the oven for a few more minutes.
Food safety advice:
- Make sure to wash the carrots thoroughly before peeling and cutting them.
- Store the roasted carrots in the refrigerator within 2 hours of cooking.
Food history:
- Carrots have been cultivated for over 5,000 years and were originally grown for their medicinal properties.
Flavor profiles:
- Roasted carrots with thyme have a sweet and earthy flavor with a hint of herbiness from the thyme.
Serving suggestions:
- Serve the roasted carrots as a side dish for a family dinner or as a healthy snack.
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