Ingredients with Measurements:
- 1 Carlina Robiola di Pura Capra cheese wheel (8 oz)
- 2 tbsp honey
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Place the Carlina Robiola di Pura Capra cheese wheel on the parchment paper.
4. Drizzle the cheese with olive oil and sprinkle with chopped rosemary, thyme, salt, and pepper.
5. Drizzle the honey over the cheese.
6. Roast the cheese in the preheated oven for 10-12 minutes, or until the cheese is soft and slightly golden.
7. Remove the cheese from the oven and let it cool for 5 minutes.
8. Serve the roasted Carlina Robiola di Pura Capra with crackers, bread, or fresh fruit.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 200
- Fat: 15g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- You can substitute the Carlina Robiola di Pura Capra cheese with any soft goat cheese.
- You can use any type of honey, but we recommend using a mild-flavored honey.
Variations:
- You can add chopped nuts, such as walnuts or almonds, to the cheese before roasting.
- You can substitute the rosemary and thyme with other herbs, such as oregano or basil.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving, as it will be very hot.
- Serve the roasted cheese with a variety of crackers, bread, and fresh fruit for a beautiful and delicious cheese board.
Storage instructions:
- Store any leftover roasted Carlina Robiola di Pura Capra in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cheese, place it in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the roasted cheese on a wooden board with crackers, bread, and fresh fruit.
- Garnish the cheese with fresh herbs, such as rosemary or thyme.
Garnishes:
- Fresh herbs, such as rosemary or thyme.
Pairings:
- Serve the roasted cheese with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Fresh fruit, such as grapes or sliced apples.
- Assorted crackers and bread.
Troubleshooting advice:
- If the cheese starts to brown too quickly, cover it with foil and continue roasting.
Food safety advice:
- Make sure to use a clean knife and cutting board when cutting the cheese.
- Store any leftover cheese in the refrigerator and discard after 3 days.
Food history:
- Carlina Robiola di Pura Capra is a soft goat cheese from the Piedmont region of Italy. It is named after the Carlina flower, which grows in the region.
Flavor profiles:
- The roasted Carlina Robiola di Pura Capra has a creamy and tangy flavor, with hints of honey and herbs.
Serving suggestions:
- Serve the roasted cheese as an appetizer or as part of a cheese board.
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Region: Italian