Ingredients with Measurements:
- 1 wheel of Caprina cheese (about 8 oz)
- 3 cloves of garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Remove the Caprina cheese from its packaging and place it in a baking dish.
3. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
4. Spoon the garlic and herb mixture over the top of the Caprina cheese, making sure to cover the entire surface.
5. Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is golden brown and bubbly.
6. Remove the baking dish from the oven and let the cheese cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 1g
- Protein: 13g
Substitutions for ingredients:
- If you can't find Caprina cheese, you can use any other soft, mild cheese such as brie or camembert.
- If you don't have fresh herbs, you can use dried herbs instead. Use 1 tsp of dried rosemary and 1 tsp of dried thyme.
Variations:
- For a spicy twist, add a pinch of red pepper flakes to the garlic and herb mixture.
- For a sweeter flavor, drizzle the cheese with honey before baking.
Tips and tricks:
- Make sure to cover the entire surface of the cheese with the garlic and herb mixture to ensure maximum flavor.
- Serve the cheese with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cheese, place it in a baking dish and bake in a preheated oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the roasted Caprina cheese on a wooden board with crackers and grapes for a beautiful and delicious appetizer.
Garnishes:
- Garnish the cheese with a sprig of fresh rosemary or thyme for a pop of color.
Pairings:
- Pair the roasted Caprina cheese with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve the cheese with a side of roasted vegetables such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the cheese is not browning evenly, rotate the baking dish halfway through cooking.
Food safety advice:
- Make sure to store any leftover cheese in the refrigerator and consume within 3 days.
Food history:
- Caprina cheese is a soft, mild cheese made from goat's milk. It originated in Italy and is often used in Italian cuisine.
Flavor profiles:
- The roasted Caprina cheese has a creamy, tangy flavor with a hint of garlic and herbs.
Serving suggestions:
- Serve the roasted Caprina cheese as an appetizer or as part of a cheese board.
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