Ingredients with Measurements:
- 1 wheel of Caciotta di Capra cheese (about 8 oz.)
- 1 tbsp. fresh rosemary leaves, chopped
- 1 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut the Caciotta di Capra cheese into 1/2 inch slices and place them on the prepared baking sheet.
4. Drizzle the olive oil over the cheese slices and sprinkle with chopped rosemary leaves.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 10-12 minutes, or until the cheese is golden brown and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people as an appetizer.
Nutritional information:
- Calories: 180
- Fat: 15g
- Carbohydrates: 1g
- Protein: 10g
Substitutions for ingredients:
- If you can't find Caciotta di Capra cheese, you can use any other soft goat cheese.
- If you don't have fresh rosemary, you can use dried rosemary instead.
Variations:
- You can add sliced garlic to the cheese before roasting for a more savory flavor.
- You can sprinkle some red pepper flakes over the cheese for a spicy kick.
Tips and tricks:
- Make sure to use parchment paper to prevent the cheese from sticking to the baking sheet.
- Don't overcook the cheese, or it will become tough and rubbery.
- Serve the cheese warm for the best flavor.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cheese, place it on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the roasted cheese on a wooden board with some crackers and fresh fruit.
Garnishes:
- Garnish with some fresh rosemary sprigs and a drizzle of honey.
Pairings:
- Serve with a glass of red wine or a crisp white wine.
Suggested side dishes:
- Serve with a side salad or some roasted vegetables.
Troubleshooting advice:
- If the cheese starts to brown too quickly, cover it with foil and continue baking until it's heated through.
Food safety advice:
- Make sure to store any leftover cheese in the refrigerator and consume within 3 days.
Food history:
- Caciotta di Capra is a type of Italian cheese made from goat's milk. It has a mild, tangy flavor and a soft, creamy texture.
Flavor profiles:
- This recipe has a savory, herbaceous flavor with a subtle sweetness from the goat cheese.
Serving suggestions:
- Serve as an appetizer or a light snack.
Related Categories
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Region: Italian
Taste: Herbaceous, Savory, Earthy, Tangy, Nutty