Ingredients with Measurements:
- 2 lbs cabrito (goat meat), cut into pieces
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together minced garlic, chopped rosemary, olive oil, salt, and pepper.
3. Rub the mixture all over the cabrito pieces, making sure to coat them evenly.
4. Place the cabrito pieces in a roasting pan and roast in the preheated oven for 45-60 minutes, or until the internal temperature reaches 145°F for medium-rare.
5. Let the cabrito rest for 10 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 45-60 minutes
Temperature:
- Oven temperature: 350°F
- Internal temperature of cabrito: 145°F for medium-rare
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Protein: 40g
- Carbohydrates: 0g
- Fiber: 0g
Substitutions for ingredients:
- Lamb or beef can be used instead of cabrito.
- Thyme or oregano can be used instead of rosemary.
Variations:
- Add sliced onions and bell peppers to the roasting pan for added flavor.
- Use a marinade instead of a rub for a different flavor profile.
Tips and tricks:
- Let the cabrito rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the cabrito is cooked to the desired temperature.
- Baste the cabrito with the pan juices halfway through cooking for added moisture.
Storage instructions:
- Store leftover cabrito in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover cabrito in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the cabrito on a platter with roasted vegetables and a side salad.
Garnishes:
- Fresh rosemary sprigs
- Lemon wedges
Pairings:
- Red wine, such as Cabernet Sauvignon or Merlot
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Creamed spinach
Troubleshooting advice:
- If the cabrito is not cooked to the desired temperature, return it to the oven and check the temperature every 5-10 minutes until it reaches the desired temperature.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat.
- Use a meat thermometer to ensure the cabrito is cooked to a safe temperature.
Food history:
- Cabrito is a traditional dish in many Latin American countries, particularly in Mexico and Argentina.
Flavor profiles:
- The garlic and rosemary give the cabrito a savory and herbaceous flavor.
Serving suggestions:
- Serve the cabrito with a side of chimichurri sauce for added flavor.
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Region: Mexican