Ingredients with Measurements:
- 1 head of cabbage
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Chef's knife
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the cabbage into wedges, making sure to keep the core intact.
3. Line a baking sheet with parchment paper.
4. Place the cabbage wedges on the baking sheet.
5. In a small saucepan, melt the butter over medium heat.
6. Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
7. Brush the garlic butter over the cabbage wedges, making sure to coat them evenly.
8. Season the cabbage wedges with salt and pepper to taste.
9. Roast the cabbage wedges in the preheated oven for 25-30 minutes, or until they are tender and golden brown.
10. Serve the roasted cabbage wedges hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 130
- Fat: 9g
- Carbohydrates: 12g
- Protein: 2g
- Fiber: 5g
Substitutions for ingredients:
- Olive oil can be used instead of butter.
- Minced shallots or onions can be used instead of garlic.
Variations:
- Add grated Parmesan cheese to the garlic butter for a cheesy twist.
- Sprinkle chopped fresh herbs, such as parsley or thyme, over the roasted cabbage wedges before serving.
Tips and tricks:
- Make sure to keep the core intact when cutting the cabbage into wedges to prevent them from falling apart.
- Use a pastry brush to evenly coat the cabbage wedges with the garlic butter.
- For extra crispy edges, broil the cabbage wedges for the last 2-3 minutes of cooking.
Storage instructions:
- Store any leftover roasted cabbage wedges in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the roasted cabbage wedges, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the roasted cabbage wedges on a platter and garnish with chopped fresh herbs.
Garnishes:
- Chopped fresh herbs, such as parsley or thyme.
Pairings:
- Roasted chicken or turkey
- Grilled steak or pork chops
- Baked salmon or cod
Suggested side dishes:
- Mashed potatoes
- Roasted carrots or Brussels sprouts
- Steamed green beans or asparagus
Troubleshooting advice:
- If the cabbage wedges are not tender enough after 25-30 minutes of roasting, continue to cook them for an additional 5-10 minutes until they are fully cooked.
Food safety advice:
- Make sure to wash the cabbage thoroughly before cutting it into wedges.
- Use a clean cutting board and knife to avoid cross-contamination.
- Store any leftover roasted cabbage wedges in the refrigerator within 2 hours of cooking.
Food history:
- Cabbage has been cultivated for thousands of years and is a staple in many cuisines around the world.
Flavor profiles:
- The roasted cabbage wedges are savory and slightly sweet with a nutty flavor from the caramelization.
Serving suggestions:
- Serve the roasted cabbage wedges as a side dish with your favorite main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A