Ingredients with Measurements:
- 2 large Bundevara (about 2 pounds each)
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh oregano, chopped
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
Special Equipment Needed:
- Roasting pan
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375 degrees F.
2. Cut the Bundevara in half lengthwise and place them cut side up in the roasting pan.
3. Drizzle the olive oil over the Bundevara and use your hands to rub it in.
4. Sprinkle the garlic, rosemary, thyme, oregano, salt, and pepper over the Bundevara.
5. Cover the roasting pan with aluminum foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the Bundevara is golden brown and tender.
Time:
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Temperature: 375 degrees F
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 10 g
Carbohydrates: 27 g
Protein: 6 g
Substitutions for Ingredients
- Olive oil: canola oil or vegetable oil
- Garlic: garlic powder
- Rosemary: sage
- Thyme: basil
- Oregano: marjoram
Variations:
- Add other vegetables such as carrots, potatoes, or onions to the roasting pan.
- Add other herbs such as parsley, chives, or tarragon.
- Add a pinch of red pepper flakes for a bit of heat.
Tips and Tricks:
- Be sure to rub the olive oil into the Bundevara for maximum flavor.
- For extra flavor, add a few tablespoons of butter to the roasting pan.
- For a crispy texture, broil the Bundevara for the last few minutes of cooking.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a 350 degree F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the roasted Bundevara with a side of mashed potatoes or roasted vegetables.
- Garnish with fresh herbs and a sprinkle of Parmesan cheese.
Garnishes:
- Fresh herbs such as parsley, chives, or tarragon
- Parmesan cheese
- Red pepper flakes
Pairings:
- Roasted potatoes
- Roasted vegetables
- Mashed potatoes
Suggested Side Dishes:
- Salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the Bundevara is not browning, increase the oven temperature to 400 degrees F.
- If the Bundevara is browning too quickly, reduce the oven temperature to 350 degrees F.
Food Safety Advice:
- Be sure to wash your hands before and after handling raw Bundevara.
- Cook the Bundevara to an internal temperature of 165 degrees F.
Food History:
Bundevara is a traditional Serbian dish that is typically served during special occasions. It is made with roasted Bundevara, garlic, herbs, and olive oil.
Flavor Profiles:
This dish has a savory, earthy flavor with a hint of garlic and herbs.
Serving Suggestions:
- Serve with a side of mashed potatoes or roasted vegetables.
- Serve with a side salad.
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Region: Serbian