Ingredients with Measurements:
- 1 pound of broccoli florets
- 1 head of garlic
- 1/4 cup of olive oil
- Salt and pepper
- 1 pound of pasta
- 1/2 cup of grated Parmesan cheese
Special equipment needed:
- Baking sheet
- Aluminum foil
- Large pot for cooking pasta
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the top off the head of garlic, exposing the cloves. Drizzle with 1 tablespoon of olive oil and wrap in aluminum foil. Place on the baking sheet.
3. Toss the broccoli florets with 2 tablespoons of olive oil, salt, and pepper. Spread them out on the baking sheet with the garlic.
4. Roast the broccoli and garlic for 20-25 minutes, until the broccoli is tender and the garlic is soft.
5. While the broccoli and garlic are roasting, cook the pasta according to package instructions until al dente.
6. Drain the pasta and reserve 1/2 cup of the pasta water.
7. Squeeze the roasted garlic cloves out of their skins and mash them with a fork.
8. In a large bowl, toss the pasta with the mashed garlic, roasted broccoli, and Parmesan cheese. If the pasta seems dry, add some of the reserved pasta water.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 500
Fat per serving: 20g
Carbohydrates per serving: 65g
Protein per serving: 20g
Substitutions for ingredients:
- You can use any type of pasta you like.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
Variations:
- Add some red pepper flakes for a spicy kick.
- Add some cherry tomatoes to the roasting pan for a burst of sweetness.
- Add some cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Make sure to toss the pasta with the roasted garlic while it's still warm so that the garlic can infuse the pasta with its flavor.
- Don't overcook the broccoli or it will become mushy.
- Reserve some of the pasta water to help create a creamy sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of water to help loosen the sauce.
Presentation ideas:
Serve in a large bowl with a sprinkle of Parmesan cheese on top.
Garnishes:
Garnish with some chopped fresh parsley or basil.
Pairings:
This pasta dish pairs well with a crisp green salad and a glass of white wine.
Suggested side dishes:
Serve with some garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the pasta seems dry, add some of the reserved pasta water to help create a creamy sauce.
- If the broccoli is not tender after 20-25 minutes, roast for an additional 5-10 minutes.
Food safety advice:
Make sure to wash the broccoli thoroughly before using it.
Food history:
Pasta dishes with roasted vegetables have been popular in Italy for centuries.
Flavor profiles:
This dish is savory, garlicky, and cheesy with a slight crunch from the roasted broccoli.
Serving suggestions:
Serve this pasta dish as a main course for a cozy weeknight dinner.
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Region: Italian