Ingredients with Measurements:
- 4 bratwurst sausages
- 2 apples, cored and sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. In a small bowl, whisk together the olive oil, honey, and Dijon mustard.
4. Place the bratwurst sausages, sliced apples, and onion on the prepared baking sheet.
5. Drizzle the olive oil mixture over the sausages, apples, and onion.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the apples and onions are tender.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 380
- Fat: 25g
- Carbohydrates: 21g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of sausage instead of bratwurst.
- You can use any type of apple instead of the suggested ones.
Variations:
- You can add potatoes or sweet potatoes to the baking sheet for a heartier meal.
- You can add a sprinkle of cinnamon to the apples for a sweeter flavor.
Tips and tricks:
- Make sure to slice the apples and onions thinly for even cooking.
- You can use a meat thermometer to ensure the sausages are cooked through.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with the sausages in the center and the apples and onions arranged around them.
Garnishes:
- You can sprinkle chopped fresh herbs, such as parsley or thyme, over the top for added flavor.
Pairings:
- This recipe pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted sweet potatoes
- Green beans
- Mashed potatoes
Troubleshooting advice:
- If the sausages are not cooked through after the suggested cooking time, you can continue to roast them for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Bratwurst is a type of sausage that originated in Germany.
Flavor profiles:
- This recipe has a savory and slightly sweet flavor from the combination of the bratwurst, apples, and honey.
Serving suggestions:
- Serve with a cold beer or a glass of white wine.
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Region: German