Ingredients with Measurements:
- 2 cups of Bombay mix
- 1 tablespoon of vegetable oil
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- Salt to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, add the Bombay mix.
3. In a small bowl, mix together the vegetable oil, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
4. Pour the spice mixture over the Bombay mix and toss until the mix is evenly coated.
5. Line a baking sheet with parchment paper and spread the Bombay mix in a single layer.
6. Roast the mix in the oven for 10-12 minutes, or until it is crispy and golden brown.
7. Remove the baking sheet from the oven and let the mix cool completely.
8. Serve the roasted Bombay mix as a snack or appetizer.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F
Serving size:
- This recipe makes 2 cups of roasted Bombay mix.
Nutritional information:
- Calories: 120 per serving
- Fat: 5g
- Carbohydrates: 16g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of vegetable oil instead of the one mentioned in the recipe.
- If you don't have cumin powder, you can use whole cumin seeds and grind them in a spice grinder.
- You can use any type of chili powder instead of the red chili powder.
Variations:
- You can add roasted peanuts or cashews to the mix for extra crunch.
- You can add dried fruits like raisins or cranberries for a sweet and savory flavor.
Tips and tricks:
- Make sure to toss the Bombay mix well with the spice mixture to ensure even coating.
- Keep an eye on the mix while it's roasting in the oven to prevent burning.
Storage instructions:
- Store the roasted Bombay mix in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the mix, spread it on a baking sheet and roast in the oven at 350°F for 5-7 minutes, or until it is crispy again.
Presentation ideas:
- Serve the roasted Bombay mix in a bowl or on a platter.
Garnishes:
- Garnish the mix with fresh cilantro leaves for a pop of color and flavor.
Pairings:
- Serve the roasted Bombay mix with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve the roasted Bombay mix with fresh veggies like cucumber or carrot sticks.
Troubleshooting advice:
- If the mix is not crispy enough, roast it for a few more minutes in the oven.
Food safety advice:
- Make sure to store the roasted Bombay mix in an airtight container to prevent moisture from getting in.
Food history:
- Bombay mix is a popular Indian snack that originated in Mumbai, India.
Flavor profiles:
- The roasted Bombay mix is savory and spicy with a hint of sweetness.
Serving suggestions:
- Serve the roasted Bombay mix as a snack or appetizer at a party or gathering.
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Region: Indian