Ingredients with Measurements:
-2 pounds of bermuelos, cleaned and halved
-2 tablespoons of olive oil
-1 teaspoon of sea salt
-1 teaspoon of freshly ground black pepper
-2 tablespoons of fresh thyme
-2 tablespoons of fresh rosemary
-2 tablespoons of fresh parsley
Special Equipment Needed:
-Baking sheet
-Aluminum foil
-Knife
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. Place the bermuelos on the baking sheet and drizzle with olive oil.
4. Sprinkle the sea salt and freshly ground black pepper over the bermuelos.
5. Chop the fresh thyme, rosemary, and parsley and sprinkle over the bermuelos.
6. Place the baking sheet in the oven and roast for 25 minutes.
7. Remove from the oven and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 10g
Protein: 4g
Substitutions for Ingredients:
-For the olive oil, you can use any other type of oil such as avocado oil or coconut oil.
-For the fresh herbs, you can use any other type of fresh herbs such as oregano, basil, or cilantro.
Variations:
-You can add other vegetables such as bell peppers, onions, or mushrooms to the baking sheet.
-You can also add other spices such as garlic powder, paprika, or cumin.
Tips and Tricks:
-Make sure to clean the bermuelos before halving them.
-Make sure to chop the herbs finely so they will cook evenly.
Storage Instructions:
The roasted bermuelos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The roasted bermuelos can be reheated in the oven at 350°F for 10 minutes or in the microwave for 1 minute.
Presentation Ideas:
The roasted bermuelos can be served on a platter with a side of your favorite dipping sauce.
Garnishes:
The roasted bermuelos can be garnished with freshly chopped parsley or a sprinkle of Parmesan cheese.
Pairings:
The roasted bermuelos can be served with a side of rice, quinoa, or potatoes.
Suggested Side Dishes:
-Roasted vegetables
-Salad
-Bread
Troubleshooting Advice:
-If the bermuelos are not cooked through, cover with aluminum foil and cook for an additional 5 minutes.
Food Safety Advice:
-Make sure to clean the bermuelos thoroughly before cooking.
-Make sure to store the roasted bermuelos in an airtight container in the refrigerator.
Food History:
Bermuelos are a type of shellfish native to the Mediterranean region. They have been a staple in Mediterranean cuisine for centuries.
Flavor Profiles:
The roasted bermuelos have a savory and slightly sweet flavor with a hint of herbs.
Serving Suggestions:
The roasted bermuelos can be served as an appetizer or as a main course.
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Region: Spanish