Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, zested and juiced
- 1/4 cup fresh basil leaves, chopped
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Arrange the trimmed asparagus on the prepared baking sheet.
4. Drizzle the olive oil over the asparagus.
5. Sprinkle the salt and black pepper over the asparagus.
6. Toss the asparagus to coat evenly with the oil, salt, and pepper.
7. Roast the asparagus in the preheated oven for 10 to 12 minutes or until tender and lightly browned.
8. Remove the asparagus from the oven and transfer to a serving platter.
9. Sprinkle the lemon zest over the asparagus.
10. Drizzle the lemon juice over the asparagus.
11. Sprinkle the chopped basil over the asparagus.
12. Toss the asparagus gently to combine all the ingredients.
13. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 to 12 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 80
- Fat: 7g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
Substitutions for ingredients:
- You can use any other type of oil instead of olive oil.
- You can use any other type of herb instead of basil.
Variations:
- You can add some chopped garlic to the asparagus before roasting.
- You can sprinkle some grated Parmesan cheese over the asparagus before serving.
Tips and tricks:
- Make sure to trim the tough ends of the asparagus before roasting.
- Don't overcrowd the baking sheet, or the asparagus will steam instead of roast.
- Use a vegetable peeler to zest the lemon.
- Use fresh basil for the best flavor.
Storage instructions:
- You can store any leftover roasted asparagus in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the roasted asparagus in the microwave or in a preheated oven at 350°F for 5 to 7 minutes.
Presentation ideas:
- Serve the roasted asparagus on a platter with some lemon wedges on the side.
Garnishes:
- You can garnish the roasted asparagus with some extra chopped basil leaves.
Pairings:
- This roasted asparagus pairs well with grilled chicken or fish.
Suggested side dishes:
- This roasted asparagus goes well with a simple green salad or roasted potatoes.
Troubleshooting advice:
- If the asparagus is not tender enough after roasting, you can put it back in the oven for a few more minutes.
Food safety advice:
- Make sure to wash the asparagus thoroughly before using it.
- Store any leftover roasted asparagus in the refrigerator within 2 hours of cooking.
Food history:
- Asparagus has been cultivated for thousands of years and was prized by the ancient Greeks and Romans.
Flavor profiles:
- The roasted asparagus has a slightly sweet and nutty flavor, which is enhanced by the lemon and basil.
Serving suggestions:
- Serve this roasted asparagus as a side dish for a spring or summer meal.
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