Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Arrange the trimmed asparagus on the baking sheet.
4. In a small bowl, mix together the minced garlic, olive oil, chopped thyme, and chopped rosemary.
5. Drizzle the garlic and herb mixture over the asparagus.
6. Season with salt and pepper to taste.
7. Toss the asparagus to evenly coat with the garlic and herb mixture.
8. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly browned.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 83
- Fat: 7g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
Substitutions for ingredients:
- You can substitute dried herbs for fresh herbs, but use half the amount.
- You can use other vegetables, such as broccoli or green beans, instead of asparagus.
Variations:
- Add lemon zest or juice for a citrusy flavor.
- Top with grated Parmesan cheese before serving.
- Use different herbs, such as oregano or basil, for a different flavor profile.
Tips and tricks:
- Make sure to trim the tough ends of the asparagus before roasting.
- Don't overcrowd the baking sheet, as this can cause the asparagus to steam instead of roast.
- Use a vegetable peeler to shave thin slices of Parmesan cheese for a garnish.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the asparagus on a baking sheet and heat in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the roasted asparagus on a platter with a sprinkle of fresh herbs on top.
Garnishes:
- Garnish with shaved Parmesan cheese or chopped fresh herbs.
Pairings:
- This recipe pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of roasted potatoes or a simple green salad.
Troubleshooting advice:
- If the asparagus is not browning, turn on the broiler for the last few minutes of cooking.
Food safety advice:
- Make sure to wash the asparagus thoroughly before using.
Food history:
- Asparagus has been cultivated for thousands of years and was prized by the ancient Greeks and Romans.
Flavor profiles:
- The garlic and herbs add a savory and earthy flavor to the roasted asparagus.
Serving suggestions:
- Serve as a side dish with your favorite protein or as part of a vegetable platter.
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