Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 tablespoon capers
Special equipment needed:
- Baking sheet
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Place the trimmed asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
3. Roast the asparagus in the preheated oven for 10-12 minutes or until tender and lightly browned.
4. While the asparagus is roasting, prepare the beurre noir. Melt the butter in a small saucepan over medium heat.
5. Cook the butter until it turns a deep brown color and has a nutty aroma, stirring constantly to prevent burning.
6. Remove the saucepan from the heat and stir in the lemon juice and capers.
7. Drizzle the beurre noir over the roasted asparagus and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 160
- Fat: 15g
- Carbohydrates: 5g
- Protein: 3g
Substitutions for ingredients:
- Asparagus can be substituted with green beans or broccoli.
- Lemon juice can be substituted with white wine vinegar or balsamic vinegar.
- Capers can be substituted with chopped olives or chopped parsley.
Variations:
- Add roasted cherry tomatoes or sliced mushrooms to the asparagus before roasting.
- Top the roasted asparagus with shaved Parmesan cheese or toasted almonds.
- Substitute the beurre noir with a simple lemon butter sauce or hollandaise sauce.
Tips and tricks:
- Choose asparagus that is firm and bright green in color.
- Trim the woody ends of the asparagus before roasting.
- Be careful not to burn the butter when making the beurre noir.
Storage instructions:
- Roasted asparagus can be stored in an airtight container in the refrigerator for up to 3 days.
- Beurre noir can be stored in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat the roasted asparagus in the oven or microwave until heated through.
- Reheat the beurre noir in a small saucepan over low heat, stirring constantly.
Presentation ideas:
- Serve the roasted asparagus on a platter with the beurre noir drizzled over the top.
- Garnish with chopped fresh herbs or lemon zest.
Pairings:
- This dish pairs well with grilled chicken or fish.
- Serve with a side of roasted potatoes or a simple green salad.
Suggested side dishes:
- Roasted potatoes
- Green salad
- Grilled vegetables
Troubleshooting advice:
- If the beurre noir burns, discard it and start over.
- If the asparagus is overcooked, it will become mushy. Watch it carefully while roasting.
Food safety advice:
- Wash the asparagus thoroughly before trimming and roasting.
- Use caution when handling hot baking sheets and saucepans.
Food history:
- Asparagus has been cultivated for thousands of years and was prized by the ancient Greeks and Romans for its medicinal properties.
Flavor profiles:
- Roasted asparagus has a nutty, slightly sweet flavor.
- Beurre noir has a rich, nutty flavor with a tangy kick from the lemon juice and capers.
Serving suggestions:
- Serve this dish as a side dish for a dinner party or as a light lunch or dinner.
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