Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup white wine
- 1/4 cup white wine vinegar
- 1 shallot, finely chopped
- 1/2 cup unsalted butter, cut into pieces
Special equipment needed:
- Baking sheet
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Arrange the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast the asparagus in the oven for 10-12 minutes or until tender and lightly browned.
4. While the asparagus is roasting, prepare the beurre blanc sauce. In a saucepan, combine the white wine, white wine vinegar, and shallot. Bring to a simmer and cook until reduced by half.
5. Remove the saucepan from the heat and whisk in the butter, one piece at a time, until the sauce is smooth and creamy.
6. Season the beurre blanc sauce with salt and pepper to taste.
7. Serve the roasted asparagus with the beurre blanc sauce drizzled over the top.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 270
- Fat: 25g
- Carbohydrates: 6g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- You can use any type of vinegar in place of white wine vinegar.
- If you don't have shallots, you can use finely chopped onions instead.
- You can use salted butter instead of unsalted butter, but adjust the seasoning accordingly.
Variations:
- You can add grated Parmesan cheese to the roasted asparagus before serving.
- You can sprinkle chopped fresh herbs, such as parsley or chives, over the beurre blanc sauce before serving.
Tips and tricks:
- Make sure to trim the tough ends off the asparagus before roasting.
- Use a whisk to incorporate the butter into the beurre blanc sauce for a smooth and creamy texture.
- Serve the roasted asparagus and beurre blanc sauce immediately for the best flavor.
Storage instructions:
- Store any leftover roasted asparagus and beurre blanc sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the roasted asparagus, place it on a baking sheet and heat in a 350°F oven for 5-7 minutes or until heated through.
- To reheat the beurre blanc sauce, gently warm it in a saucepan over low heat, whisking constantly, until heated through.
Presentation ideas:
- Arrange the roasted asparagus on a platter and drizzle the beurre blanc sauce over the top.
- Garnish with lemon wedges and chopped fresh herbs for a pop of color.
Garnishes:
- Lemon wedges
- Chopped fresh herbs, such as parsley or chives
Pairings:
- This dish pairs well with grilled chicken or fish.
Suggested side dishes:
- Roasted potatoes
- Steamed rice
- Mixed greens salad
Troubleshooting advice:
- If the beurre blanc sauce separates, whisk vigorously until it comes back together.
Food safety advice:
- Make sure to wash the asparagus thoroughly before trimming and roasting.
- Keep the beurre blanc sauce warm until ready to serve to prevent bacterial growth.
Food history:
- Beurre blanc is a classic French sauce made with butter and white wine vinegar.
Flavor profiles:
- The roasted asparagus has a nutty and slightly sweet flavor, while the beurre blanc sauce is rich and buttery with a tangy note from the white wine vinegar.
Serving suggestions:
- Serve this dish as a side dish for a special occasion or as a light lunch or dinner.
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