Roasted Alpepiana with Garlic and Herbs Recipe

Ingredients with Measurements:
- 4 medium-sized Alpepiana (Italian sweet peppers)
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Aluminum foil

Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the Alpepiana in half lengthwise and remove the seeds and stems.
3. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
4. Brush the mixture onto the cut side of each Alpepiana half.
5. Place the Alpepiana halves on a baking sheet lined with aluminum foil, cut side up.
6. Roast in the preheated oven for 20-25 minutes, or until the peppers are tender and slightly browned.


- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat the oven to 400°F.
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 85
- Fat: 7g
- Carbohydrates: 5g
- Protein: 1g

Substitutions for ingredients:
- Alpepiana can be substituted with any sweet pepper.
- Fresh rosemary and thyme can be substituted with dried herbs.

Variations:
- Add crumbled feta cheese on top of the roasted Alpepiana.
- Substitute the garlic and herb mixture with a balsamic glaze.

Tips and tricks:
- Make sure to remove all the seeds and stems from the Alpepiana before roasting.
- For a more charred flavor, broil the Alpepiana for the last 2-3 minutes of cooking.

Storage instructions:
- Store the roasted Alpepiana in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the roasted Alpepiana in the oven at 350°F for 5-10 minutes, or until heated through.

Presentation ideas:
- Serve the roasted Alpepiana on a platter with fresh herbs and a drizzle of olive oil.

Garnishes:
- Fresh herbs, such as parsley or basil, can be used as a garnish.

Pairings:
- Serve the roasted Alpepiana with grilled chicken or fish.

Suggested side dishes:
- Serve the roasted Alpepiana with a side of roasted potatoes or a green salad.

Troubleshooting advice:
- If the Alpepiana are not tender after roasting, continue to cook for an additional 5-10 minutes.

Food safety advice:
- Make sure to wash the Alpepiana thoroughly before cutting and roasting.

Food history:
- Alpepiana is a variety of sweet pepper that is native to Italy.

Flavor profiles:
- The roasted Alpepiana has a sweet and slightly smoky flavor, with hints of garlic and herbs.

Serving suggestions:
- Serve the roasted Alpepiana as an appetizer or side dish.

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Taste: Savory, Herbal, Garlicky, Roasted, Tangy