Ingredients with Measurements:
- 1 (12-14 pound) turkey, thawed
- 1/2 cup unsalted butter, softened
- 6 cloves garlic, minced
- 2 tablespoons fresh sage, chopped
- Salt and pepper, to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 325°F.
2. Rinse turkey inside and out with cold water and pat dry with paper towels.
3. In a small bowl, mix together butter, garlic, sage, salt, and pepper.
4. Gently loosen the skin of the turkey and rub the butter mixture under the skin.
5. Place turkey in a roasting pan breast-side up.
6. Roast the turkey in the preheated oven for 3-4 hours or until the internal temperature of the thickest part of the turkey reaches 165°F.
7. Let the turkey rest for 20-30 minutes before carving.
Time:
Preparation time: 20 minutes
Cooking time: 3-4 hours
Temperature:
325°F
Serving size:
10-12 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 0g
Protein: 65g
Substitutions for ingredients:
- Fresh sage can be substituted with dried sage.
- Unsalted butter can be substituted with olive oil or vegetable oil.
Variations:
- Add lemon zest to the butter mixture for a citrusy flavor.
- Use rosemary instead of sage for a different herb flavor.
Tips and tricks:
- Cover the turkey with foil if it starts to brown too quickly.
- Baste the turkey with the pan juices every 30 minutes for a moist and flavorful turkey.
- Use a meat thermometer to ensure the turkey is cooked to the correct temperature.
Storage instructions:
Refrigerate leftover turkey in an airtight container for up to 4 days.
Reheating instructions:
Reheat leftover turkey in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the sliced turkey on a platter and garnish with fresh sage leaves.
Garnishes:
Fresh sage leaves
Pairings:
- Mashed potatoes
- Green beans
- Cranberry sauce
Suggested side dishes:
- Roasted vegetables
- Stuffing
- Sweet potato casserole
Troubleshooting advice:
- If the turkey is not browning, increase the oven temperature to 350°F for the last 30 minutes of cooking.
- If the turkey is drying out, cover it with foil and reduce the oven temperature to 300°F.
Food safety advice:
- Thaw the turkey in the refrigerator for 24 hours for every 4-5 pounds of turkey.
- Wash hands and surfaces thoroughly before and after handling raw turkey.
- Cook the turkey to an internal temperature of 165°F to kill any harmful bacteria.
Food history:
Roast turkey is a traditional dish served during Thanksgiving and Christmas in the United States.
Flavor profiles:
The sage and garlic add a savory and earthy flavor to the turkey.
Serving suggestions:
Serve the roast turkey with your favorite sides and enjoy with family and friends.
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