Ingredients with Measurements:
- 2 lbs pork loin roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 apples, peeled and sliced
- 1 onion, sliced
- 1/2 cup chicken broth
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tbsp honey
- 1 tbsp cornstarch
- 1 tbsp water
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rub the pork loin roast with olive oil, salt, and black pepper.
3. Place the pork loin roast in a roasting pan and add the sliced apples and onions around it.
4. Pour the chicken broth over the pork and vegetables.
5. Roast the pork in the oven for 45-60 minutes or until the internal temperature reaches 145°F.
6. While the pork is roasting, prepare the apple and mustard sauce. In a small saucepan, whisk together the Dijon mustard, apple cider vinegar, honey, and cornstarch.
7. Heat the saucepan over medium heat and whisk until the sauce thickens.
8. Once the pork is done, remove it from the oven and let it rest for 10 minutes before slicing.
9. Serve the sliced pork with the apple and mustard sauce on top.
Time:
Preparation time: 15 minutes
Cooking time: 45-60 minutes
Temperature:
Oven temperature: 375°F
Internal temperature of pork: 145°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 20g
Protein: 35g
Substitutions for ingredients:
- Pork loin roast can be substituted with pork tenderloin.
- Chicken broth can be substituted with vegetable broth.
- Honey can be substituted with maple syrup.
Variations:
- Add garlic and rosemary to the pork before roasting for extra flavor.
- Use different types of apples for a variety of flavors.
- Add a splash of white wine to the apple and mustard sauce for a tangy twist.
Tips and tricks:
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Let the pork rest before slicing to allow the juices to redistribute.
- Double the sauce recipe if you like extra sauce.
Storage instructions:
Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the sliced pork on a platter with the apple and mustard sauce drizzled on top.
Garnishes:
Garnish with fresh herbs such as parsley or thyme.
Pairings:
Serve with roasted vegetables such as carrots, potatoes, and Brussels sprouts.
Suggested side dishes:
- Mashed potatoes
- Green beans
- Roasted sweet potatoes
Troubleshooting advice:
- If the pork is not cooked to the correct temperature, return it to the oven until it reaches 145°F.
- If the apple and mustard sauce is too thick, add more chicken broth to thin it out.
Food safety advice:
- Always use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Roast pork with apple sauce is a classic dish in British cuisine, dating back to the Middle Ages.
Flavor profiles:
The pork is savory and tender, while the apple and mustard sauce adds a tangy and sweet flavor.
Serving suggestions:
Serve the pork and sauce with a side salad for a complete meal.
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