Ingredients with Measurements:
- 1 (3-4 pound) boneless pork loin
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together minced garlic, chopped rosemary, salt, black pepper, and olive oil.
3. Rub the garlic and rosemary mixture all over the pork loin, making sure to coat it evenly.
4. Place the pork loin in a roasting pan and roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
5. Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour and 15 minutes
Temperature:
- Oven temperature: 375°F
- Internal temperature of pork loin: 145°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Protein: 45g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
Substitutions for ingredients:
- Dried rosemary can be used instead of fresh rosemary, but reduce the amount to 1 tablespoon.
- Pork tenderloin can be used instead of pork loin, but reduce the cooking time to 30-40 minutes.
Variations:
- Add sliced onions and potatoes to the roasting pan for a one-pan meal.
- Use different herbs such as thyme or sage for a different flavor profile.
Tips and tricks:
- Let the pork loin rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
- Baste the pork loin with the pan juices halfway through cooking for added flavor.
Storage instructions:
- Store leftover pork loin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pork loin in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Slice the pork loin and arrange on a platter with fresh herbs and lemon wedges.
Garnishes:
- Fresh rosemary sprigs
- Lemon wedges
Pairings:
- Roasted vegetables such as carrots, potatoes, and Brussels sprouts.
- Creamy mashed potatoes.
Suggested side dishes:
- Green salad with a vinaigrette dressing.
- Garlic bread.
Troubleshooting advice:
- If the pork loin is not cooked to the correct temperature, return it to the oven for additional cooking time.
Food safety advice:
- Always use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
- Wash hands and surfaces thoroughly when handling raw meat.
Food history:
- Roast pork loin is a classic dish that has been enjoyed for centuries.
Flavor profiles:
- The garlic and rosemary add a savory and herbaceous flavor to the pork loin.
Serving suggestions:
- Serve the pork loin with a side of roasted vegetables and mashed potatoes for a comforting and satisfying meal.
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