Ingredients with Measurements:
- 1 (3-4 pound) boneless pork loin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper.
3. Rub the herb mixture all over the pork loin, making sure to coat it evenly.
4. Place the pork loin in a roasting pan and roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
5. Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 300
Fat: 14g
Carbohydrates: 0g
Protein: 40g
Substitutions for ingredients:
- Dried herbs can be used instead of fresh herbs, but reduce the amount by half.
- Canola oil or vegetable oil can be used instead of olive oil.
Variations:
- Add sliced onions and potatoes to the roasting pan for a one-pan meal.
- Use different herbs, such as sage or oregano, for a different flavor profile.
Tips and tricks:
- Let the pork loin rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
- Baste the pork loin with the pan juices halfway through cooking for added flavor.
Storage instructions:
Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, slice the pork loin and place it in a baking dish. Cover with foil and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the sliced pork loin on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs, such as rosemary or thyme, can be used as a garnish.
Pairings:
- Roasted vegetables, such as carrots or Brussels sprouts.
- Mashed potatoes or sweet potatoes.
- Green salad with a vinaigrette dressing.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes or sweet potatoes
- Green salad with a vinaigrette dressing
Troubleshooting advice:
- If the pork loin is not cooked to the correct temperature, return it to the oven and check the temperature every 10 minutes until it reaches 145°F.
- If the pork loin is dry, try basting it with the pan juices more frequently during cooking.
Food safety advice:
- Always use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Roast pork loin has been a popular dish for centuries, with variations found in many different cuisines around the world.
Flavor profiles:
The garlic and herbs in this recipe give the pork loin a savory, aromatic flavor.
Serving suggestions:
Serve the sliced pork loin with your favorite sides and a glass of red wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A