Ingredients with Measurements:
- 2 lbs pork loin
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup red wine
- 1 cup beef broth
- 1/2 cup red currant jelly
- 1/2 cup orange marmalade
- 1/4 cup red wine vinegar
- 1/4 cup dried cranberries
- 1/4 cup chopped shallots
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Rub pork loin with olive oil and season with salt and pepper.
3. Place pork loin in a roasting pan and roast for 45-60 minutes, or until the internal temperature reaches 145°F.
4. While the pork is cooking, prepare the Cumberland sauce. In a saucepan, combine red wine, beef broth, red currant jelly, orange marmalade, red wine vinegar, dried cranberries, chopped shallots, ground cinnamon, ground cloves, and ground ginger.
5. Bring the sauce to a boil, then reduce heat and simmer for 20-25 minutes, or until the sauce has thickened and reduced by half.
6. Once the pork is cooked, remove it from the oven and let it rest for 10 minutes before slicing.
7. Serve the pork with the Cumberland sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-60 minutes
Temperature:
- Oven temperature: 375°F
- Internal temperature of pork: 145°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 14g
- Carbohydrates: 28g
- Protein: 36g
Substitutions for ingredients:
- Red wine can be substituted with grape juice or beef broth.
- Beef broth can be substituted with vegetable broth.
- Red currant jelly can be substituted with raspberry or blackberry jelly.
- Orange marmalade can be substituted with apricot or peach preserves.
- Dried cranberries can be substituted with raisins or currants.
- Shallots can be substituted with onions or garlic.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the pork before roasting.
- Use a different cut of pork, such as pork tenderloin or pork chops.
- Add a splash of brandy or port to the Cumberland sauce for extra flavor.
Tips and tricks:
- Let the pork rest before slicing to allow the juices to redistribute and keep the meat moist.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Make the Cumberland sauce ahead of time and reheat before serving.
Storage instructions:
- Store leftover pork and Cumberland sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork in the oven at 350°F for 10-15 minutes, or until heated through.
- Reheat the Cumberland sauce on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Slice the pork and arrange on a platter with the Cumberland sauce drizzled over the top.
- Garnish with fresh herbs or orange slices.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Orange slices
Pairings:
- Roasted vegetables, such as carrots, Brussels sprouts, or sweet potatoes
- Mashed potatoes or roasted potatoes
- Green salad with a vinaigrette dressing
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes or roasted potatoes
- Green salad with a vinaigrette dressing
Troubleshooting advice:
- If the pork is not cooked to the correct temperature, return it to the oven and continue cooking until the internal temperature reaches 145°F.
- If the Cumberland sauce is too thin, simmer it for a few more minutes to thicken it up.
- If the Cumberland sauce is too thick, add a splash of water or beef broth to thin it out.
Food safety advice:
- Always use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Store leftover pork and Cumberland sauce separately in the refrigerator and consume within 3 days.
Food history:
- Cumberland sauce is a classic British sauce that dates back to the 18th century. It is traditionally served with game meats, such as venison or pheasant.
Flavor profiles:
- The pork is savory and juicy, while the Cumberland sauce is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the pork and Cumberland sauce with a side of roasted vegetables and mashed potatoes for a hearty and satisfying meal.
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Region: British