Ingredients with Measurements:
- 1 whole goose (about 10-12 pounds)
- 2 cups of apple cider
- 1/2 cup of fresh sage leaves, chopped
- 1/4 cup of butter, melted
- Salt and pepper to taste
Special Equipment Needed:
- Roasting pan
- Meat thermometer
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Remove the giblets and neck from the goose and rinse it inside and out with cold water. Pat it dry with paper towels.
3. Season the goose inside and out with salt and pepper.
4. In a small bowl, mix together the apple cider, sage, and melted butter.
5. Place the goose in a roasting pan and pour the cider mixture over it.
6. Roast the goose for about 2 1/2 to 3 hours, or until the internal temperature reaches 165°F.
7. Baste the goose with the pan juices every 30 minutes.
8. Let the goose rest for 10-15 minutes before carving.
Time:
Preparation time: 20 minutes
Cooking time: 2 1/2 to 3 hours
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 30g
Saturated Fat: 10g
Cholesterol: 150mg
Sodium: 200mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 4g
Protein: 40g
Substitutions for ingredients:
- Chicken or turkey can be substituted for goose.
- White wine or chicken broth can be substituted for apple cider.
- Rosemary or thyme can be substituted for sage.
Variations:
- Add chopped apples or onions to the roasting pan for extra flavor.
- Stuff the goose with a bread stuffing or a fruit stuffing.
- Use a dry rub of herbs and spices instead of the cider and sage mixture.
Tips and Tricks:
- Prick the skin of the goose all over with a fork to help release the fat while roasting.
- Place the goose on a rack in the roasting pan to allow the fat to drip away from the bird.
- Use a meat thermometer to ensure the goose is cooked to the correct temperature.
Storage Instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the goose in a 350°F oven for about 15-20 minutes, or until heated through.
Presentation Ideas:
Place the carved goose on a platter and garnish with fresh herbs and sliced apples.
Garnishes:
Fresh sage leaves, sliced apples, or cranberry sauce.
Pairings:
Mashed potatoes, roasted vegetables, or a green salad.
Suggested Side Dishes:
Roasted Brussels sprouts, sweet potato casserole, or garlic mashed potatoes.
Troubleshooting Advice:
If the skin of the goose is not crispy enough, turn up the oven temperature to 400°F for the last 10-15 minutes of cooking.
Food Safety Advice:
Always cook poultry to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Roast goose has been a traditional Christmas dish in many European countries for centuries.
Flavor Profiles:
The rich and savory flavor of the goose is complemented by the sweet and tangy flavor of the apple cider and the earthy flavor of the sage.
Serving Suggestions:
Serve the roast goose with a side of mashed potatoes and a green vegetable for a classic holiday meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A