Ingredients with Measurements:
- 1 whole goose (about 10-12 pounds)
- 2 large onions, sliced
- 4 apples, cored and sliced
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 cup of chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Rinse the goose under cold water and pat it dry with paper towels.
3. Season the goose inside and out with salt, pepper, and thyme.
4. Stuff the cavity of the goose with the sliced onions and apples.
5. Place the goose in a roasting pan and drizzle it with olive oil.
6. Pour the chicken broth into the bottom of the roasting pan.
7. Roast the goose in the preheated oven for about 2-3 hours, or until the internal temperature reaches 165°F.
8. Baste the goose with the pan juices every 30 minutes.
9. Remove the goose from the oven and let it rest for 15-20 minutes before carving.
Time:
Preparation time: 30 minutes
Cooking time: 2-3 hours
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 20g
Carbohydrates per serving: 10g
Protein per serving: 55g
Substitutions for ingredients:
- You can use any type of apples you prefer.
- You can substitute the chicken broth with beef broth or vegetable broth.
Variations:
- You can add other vegetables to the roasting pan, such as carrots or potatoes.
- You can use different herbs and spices to season the goose, such as rosemary or sage.
Tips and tricks:
- To ensure even cooking, prick the skin of the goose all over with a fork before roasting.
- To prevent the skin from burning, cover the goose with foil for the first hour of cooking.
- Use a meat thermometer to check the internal temperature of the goose.
Storage instructions:
- Store leftover goose in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the goose, place it in a baking dish and cover it with foil. Bake in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the roast goose on a platter with the apples and onions arranged around it.
Garnishes:
- Garnish the roast goose with fresh herbs, such as parsley or thyme.
Pairings:
- Serve the roast goose with a side of roasted vegetables, such as Brussels sprouts or carrots.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Cranberry sauce
Troubleshooting advice:
- If the skin of the goose is not crispy enough, increase the oven temperature to 400°F for the last 10-15 minutes of cooking.
Food safety advice:
- Make sure the internal temperature of the goose reaches 165°F to ensure it is safe to eat.
Food history:
- Roast goose has been a traditional holiday dish in many cultures for centuries.
Flavor profiles:
- The roast goose has a rich, savory flavor that pairs well with the sweetness of the apples and onions.
Serving suggestions:
- Serve the roast goose with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.
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