Ingredients with Measurements:
- 1 whole chicken (4-5 lbs)
- 1 orange, sliced
- 10-12 fresh sage leaves
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Rinse the chicken and pat dry with paper towels.
3. Stuff the cavity of the chicken with the orange slices and sage leaves.
4. Rub the chicken with olive oil and season with salt and pepper.
5. Place the chicken in a roasting pan and pour chicken broth into the bottom of the pan.
6. Roast the chicken for 1 hour and 30 minutes or until the internal temperature reaches 165°F.
7. Let the chicken rest for 10 minutes before carving and serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Protein: 38g
Carbohydrates: 2g
Fiber: 1g
Sugar: 1g
Sodium: 650mg
Substitutions for ingredients:
- Lemon or lime can be used instead of orange.
- Thyme or rosemary can be used instead of sage.
Variations:
- Add garlic cloves to the cavity of the chicken for extra flavor.
- Use a dry rub instead of olive oil and seasoning.
- Stuff the chicken with a mixture of bread crumbs, herbs, and butter.
Tips and tricks:
- Baste the chicken with the juices in the pan every 30 minutes for a more flavorful and moist chicken.
- Use a meat thermometer to ensure the chicken is cooked to the correct temperature.
- Let the chicken rest before carving to allow the juices to redistribute.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- Reheat leftover chicken in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the chicken on a platter with the orange slices and sage leaves as garnish.
Garnishes:
- Fresh herbs such as parsley or thyme can be used as garnish.
Pairings:
- Serve with roasted vegetables such as carrots, potatoes, and Brussels sprouts.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the chicken is not cooked through, continue cooking until the internal temperature reaches 165°F.
Food safety advice:
- Always wash hands and surfaces before and after handling raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to the correct temperature.
Food history:
- Roast chicken is a classic dish that has been enjoyed for centuries.
Flavor profiles:
- The orange and sage add a sweet and savory flavor to the chicken.
Serving suggestions:
- Serve the chicken with a side of roasted vegetables and a green salad for a complete meal.
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