Ingredients with Measurements:
- 1 whole chicken (3-4 lbs)
- 1 lemon, sliced
- 6 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp paprika
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, thyme, rosemary, and paprika.
4. Rub the garlic mixture all over the chicken, including under the skin and inside the cavity.
5. Stuff the cavity with the lemon slices.
6. Place the chicken in a roasting pan, breast side up.
7. Roast the chicken in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F when measured with a meat thermometer.
8. Let the chicken rest for 10 minutes before carving and serving.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 2g
Protein: 28g
Substitutions for ingredients:
- Fresh herbs can be used instead of dried herbs.
- Lime or orange slices can be used instead of lemon slices.
Variations:
- Add chopped vegetables, such as potatoes, carrots, and onions, to the roasting pan for a one-pan meal.
- Use different spice blends, such as cumin and chili powder, for a different flavor profile.
Tips and tricks:
- Letting the chicken rest before carving allows the juices to redistribute and results in a juicier chicken.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
- Basting the chicken with the pan juices halfway through cooking can help keep it moist.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
To reheat, place the chicken in a baking dish and cover with foil. Bake in a 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the chicken on a platter with the lemon slices and any roasted vegetables.
Garnishes:
Fresh herbs, such as parsley or thyme, can be used as a garnish.
Pairings:
- Roasted vegetables, such as carrots, potatoes, and Brussels sprouts.
- Salad with a vinaigrette dressing.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
- Green salad
Troubleshooting advice:
- If the chicken is browning too quickly, cover it with foil to prevent burning.
- If the chicken is not browning enough, increase the oven temperature to 450°F for the last 10-15 minutes of cooking.
Food safety advice:
- Always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.
- Wash hands and surfaces thoroughly before and after handling raw chicken.
Food history:
Roast chicken is a classic dish that has been enjoyed for centuries. It is a staple in many cultures and is often served for special occasions.
Flavor profiles:
This roast chicken has a savory and slightly tangy flavor from the garlic and lemon. The herbs add a subtle earthy flavor, while the paprika adds a hint of smokiness.
Serving suggestions:
Serve the roast chicken with your favorite sides and enjoy with family and friends.
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