Ingredients with Measurements:
- 1 whole chicken (3-4 lbs)
- 2 lemons, sliced
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Rinse the chicken inside and out and pat dry with paper towels.
3. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
4. Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
5. Stuff the cavity with the sliced lemons.
6. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F.
7. Let the chicken rest for 10-15 minutes before carving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 15g
Protein: 35g
Carbohydrates: 2g
Fiber: 1g
Sugar: 1g
Sodium: 200mg
Substitutions for ingredients:
- You can use dried herbs instead of fresh herbs, but reduce the amount by half.
- You can use other citrus fruits such as oranges or limes instead of lemons.
Variations:
- Add other vegetables such as potatoes, carrots, or onions to the roasting pan.
- Use different herbs such as sage, oregano, or parsley.
- Use a different seasoning blend such as Cajun or Italian.
Tips and tricks:
- Let the chicken rest before carving to allow the juices to redistribute.
- Use a meat thermometer to ensure the chicken is cooked through.
- Baste the chicken with the pan juices halfway through cooking for extra flavor.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- Reheat leftover chicken in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken on a platter with the sliced lemons and fresh herbs as garnish.
Garnishes:
- Fresh herbs such as rosemary or thyme
- Lemon slices
Pairings:
- Roasted vegetables such as Brussels sprouts or sweet potatoes
- Mashed potatoes
- Green salad
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the chicken is browning too quickly, cover it with foil halfway through cooking.
- If the chicken is not browning enough, increase the oven temperature to 450°F for the last 10-15 minutes of cooking.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to a safe temperature of 165°F.
- Do not leave cooked chicken at room temperature for more than 2 hours.
Food history:
- Roast chicken is a classic dish that has been enjoyed for centuries. It is believed to have originated in medieval Europe.
Flavor profiles:
- The herbs and lemon give the chicken a bright and fresh flavor, while the roasting process creates a crispy and savory skin.
Serving suggestions:
- Serve the roast chicken with your favorite sides and a glass of white wine for a delicious and satisfying meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A