Ingredients with Measurements:
- 3 lb beef roast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup beef broth
- 1/4 cup horseradish sauce
- 1/4 cup sour cream
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Rub the beef roast with olive oil and season with salt and black pepper.
3. Place the beef roast in a roasting pan and pour beef broth over it.
4. Roast the beef in the oven for 1 hour and 30 minutes or until the internal temperature reaches 135°F for medium-rare.
5. Remove the beef from the oven and let it rest for 10 minutes before slicing.
6. In a small bowl, mix together horseradish sauce, sour cream, dijon mustard, honey, lemon juice, and chopped fresh parsley.
7. Serve the sliced beef with the horseradish sauce on the side.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour and 30 minutes
Temperature:
Oven temperature: 375°F
Internal temperature of beef: 135°F for medium-rare
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 6g
Protein: 40g
Substitutions for ingredients:
- Beef broth can be substituted with chicken broth or vegetable broth.
- Horseradish sauce can be substituted with grated horseradish.
- Sour cream can be substituted with Greek yogurt.
- Dijon mustard can be substituted with yellow mustard.
- Honey can be substituted with maple syrup or agave nectar.
- Parsley can be substituted with chives or green onions.
Variations:
- Add garlic and rosemary to the beef roast for extra flavor.
- Use a different cut of beef, such as tenderloin or sirloin.
- Make a red wine sauce instead of horseradish sauce by deglazing the roasting pan with red wine and adding beef broth, butter, and thyme.
- Serve the beef on top of a bed of mashed potatoes or roasted vegetables.
Tips and tricks:
- Let the beef rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the beef is cooked to your desired doneness.
- Make the horseradish sauce ahead of time and store it in the fridge until ready to serve.
- Use leftover beef to make sandwiches or salads.
Storage instructions:
Store leftover beef and horseradish sauce separately in airtight containers in the fridge for up to 3 days.
Reheating instructions:
Reheat the beef in the oven at 350°F for 10-15 minutes or until heated through. Reheat the horseradish sauce in the microwave or on the stovetop.
Presentation ideas:
Arrange the sliced beef on a platter and drizzle the horseradish sauce on top. Garnish with fresh parsley or chives.
Garnishes:
Fresh parsley or chives
Pairings:
- Red wine, such as Cabernet Sauvignon or Merlot
- Roasted vegetables, such as carrots, potatoes, and Brussels sprouts
- Salad with a tangy vinaigrette
Suggested side dishes:
- Mashed potatoes
- Roasted asparagus
- Green beans with almonds
Troubleshooting advice:
- If the beef is not cooked to your desired doneness, return it to the oven and check the temperature every 10 minutes.
- If the horseradish sauce is too thick, add a splash of milk or cream to thin it out.
- If the horseradish sauce is too spicy, add more sour cream or honey to balance the flavors.
Food safety advice:
- Use a meat thermometer to ensure the beef is cooked to a safe temperature.
- Store leftovers in the fridge within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F.
Food history:
Roast beef has been a popular dish in England since the 18th century. It was traditionally served with Yorkshire pudding and gravy. Horseradish sauce is a classic accompaniment to roast beef and has been used in English cuisine since the 17th century.
Flavor profiles:
The beef is savory and tender, while the horseradish sauce is tangy and spicy.
Serving suggestions:
Serve the roast beef with a side of mashed potatoes and roasted vegetables for a classic comfort food meal.
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